CLASSIC CUPCAKES
Light and airy and vanilla-y and most of the ingredients are already in your kitchen! Easy to make and variate: add frosting, sprinkles, candy, baker's chocolate! :] From The Book of Birthdays given to me.. for my birthday. - -;
Provided by Secret Teenage Chef
Categories Dessert
Time 45m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Using a standard-size 12 cup muffin tin, line the cups with paper liners or grease with butter.
- Combine dry ingredients.
- In another bowl, mix wet ingredients.
- In another bowl, beat butter at high speed at high speed until soft. Add sugar and continue beating until mixture is well blended and fluffy. Then add eggs, beating until they are well blended.
- Add half of the dry ingredients and half of the milk/vanilla mixture and mix at medium speed for approx 30 seconds. Add remain ingredients and beat until blended.
- Drop batter into muffin tin cups with a large spoon until they are almost full. Just as you put the cupcakes in the oven, lower the temperature to 375°.
- Bake for about 30 minutes or until a toothpick comes out clean. Cooling cupcakes in pan for 15 minutes. Remove them from tin, finish cooling them on a wire rack, and frost cupcakes. Makes 12 kids very happy.
Nutrition Facts : Calories 146.5, Fat 5.3, SaturatedFat 3, Cholesterol 47.2, Sodium 130.2, Carbohydrate 22, Fiber 0.3, Sugar 11.3, Protein 2.9
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Showrov Das
[email protected]This recipe is a waste of time. I'm not going to bother making it.
joyce durrance
[email protected]This recipe is way too expensive. I'm not going to make it.
Okechukwu Wise
[email protected]I'm allergic to eggs, so I'm not sure if I can make this recipe.
Md Hasen Khan
[email protected]I'm not really a fan of cupcakes, but this recipe looks interesting.
Shahzad Ansari
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Abdulrahman Mukhtar
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Daija Montgomery
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Sarah Ngeywa
[email protected]These cupcakes are so cute! I love the way they look with the sprinkles on top.
Kani a Aziz
[email protected]I've tried many cupcake recipes, but this one is my favorite. The cupcakes are always moist and fluffy, and the frosting is delicious.
Casey Loyd
[email protected]These cupcakes are always a crowd-pleaser. I highly recommend them!
eze uchechi
[email protected]I love how easy these cupcakes are to make. I can always count on them turning out perfect.
Rejan Miha
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and just because.
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[email protected]I'm not a big fan of cupcakes, but these were actually really good. The cake was moist and fluffy, and the frosting was light and airy.
Kimera Muhammad
[email protected]These cupcakes are so good! I love the moist texture and the rich vanilla flavor. The frosting is also delicious and creamy.
Kharal Zada
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfect.
Phiona nalubega
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, with a delicious vanilla flavor. The frosting was also perfect - not too sweet, but still plenty of flavor. I will definitely be making these again!