CLASSIC DELICIOUS ARTICHOKES
Artichokes are always a treat and so much fun to eat. Don't be afraid of digging in; enjoying and getting messy. It is part of the deliciousness of eating an artichoke.
Provided by Catherine Cappiello Pappas
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes. Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off. Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil. Preheat Oven 350 degrees: Bake the artichokes 30-35 minutes. Let cool a bit and serve.
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rahana laskar
[email protected]Overall, this was a good recipe. The artichokes were tender and flavorful, and the lemon-butter sauce was delicious. I would definitely make this recipe again.
Halim Uddin
[email protected]This recipe was a waste of time and ingredients. The artichokes were tough and the lemon-butter sauce was flavorless.
SupremeCharizardGreymon
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to the artichokes before cooking, and that helped to improve the flavor.
Frank James
[email protected]The artichokes were a bit overcooked, but the lemon-butter sauce was delicious.
joopitzerr
[email protected]This recipe was easy to follow and the artichokes turned out great. The lemon-butter sauce was a bit too rich for my taste, but overall this was a good recipe.
Stive Landry
[email protected]I'm not a big fan of artichokes, but this recipe was actually really good. The artichokes were tender and flavorful, and the lemon-butter sauce was the perfect complement.
walid afridi
[email protected]This recipe is a great way to enjoy artichokes. The artichokes are cooked to perfection and the lemon-butter sauce is delicious.
TK 1 T K 2
[email protected]I've been making this recipe for years and it never disappoints. The artichokes are always tender and flavorful, and the lemon-butter sauce is the perfect finishing touch.
Cristina Dahl
[email protected]I made this recipe for a party and it was a hit! Everyone loved the artichokes and the lemon-butter sauce.
Anesu Charli
[email protected]This recipe was a great way to use up some leftover artichokes. The lemon-butter sauce was a delicious addition.
Jess Pooley
[email protected]Artichoke was a bit overcooked but overall a good recipe.
Queen Johnson
[email protected]Could be better
Mya Hershberger
[email protected]Not bad
Hamza Aamir
[email protected]Great recipe!
Kritz Gaming
[email protected]Artichoke was cooked well and the lemon butter sauce was a nice touch
Lorch Mthembu
[email protected]This recipe was a disaster. The artichokes were overcooked and the lemon-butter sauce was bland.
Tito kanthi Nath
[email protected]The artichokes were a bit tough, but the lemon-butter sauce was delicious.
Raveena Dahal
[email protected]Easy to follow recipe that yielded delicious artichokes. The lemon-butter sauce was a great addition.
Ahmad Bangash
[email protected]I've tried many artichoke recipes, but this one is by far the best. The artichokes were so tender and flavorful, and the lemon-butter sauce was the perfect accompaniment. I highly recommend this recipe.
Seyi Oguniran
[email protected]This artichoke recipe was a delight! The artichokes were cooked to perfection, tender and flavorful. The lemon-butter sauce was also delicious, adding a tangy richness to the dish. I will definitely be making this again.