CLASSIC ELENA RUZ SANDWICHES
Provided by Food Network
Time 20m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Preheat a griddle over medium-high heat.
- Spread the bottoms of the rolls with approximately 1 tablespoon cream cheese each and the tops with approximately 1 tablespoon strawberry preserves each. Top the cream cheese side of each sandwich with 4 ounces turkey.
- Close the sandwiches. Coat the outsides of the rolls with mayonnaise on both the bottom and the top. Place on the hot griddle and press down with a heavy pot to flatten the sandwiches.
- Cook until golden brown on both sides, about 2 minutes per side. Slice the sandwiches and serve.
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