CLASSIC HASH BROWNS HOMEMADE
Make and share this Classic Hash Browns Homemade recipe from Food.com.
Provided by Amithysia
Categories Potato
Time 21m
Yield 4 Hash Browns
Number Of Ingredients 6
Steps:
- The potato can be grated by hand like cheese or shredded in an appropriate blender. The onion can be roughly chopped by hand or in a blender but try to avoid large chunks as much as possible as these will affect the flavour and the way in which the hash browns hold together.
- Place the shredded potato in a sieve or fine colander and press down with kitchen paper to remove as much moisture as possible.
- Ensure the onion is well broken up and not layered, then add all of it, plus all of the dried shredded potato to a medium sized bowl and combine well.
- Lightly whisk the egg then add to the potato and onion mixture.
- Add the salt and pepper - amounts are an estimate and depend on personal taste, but seasoning is essential. Other flavourings such as cheese, chilli, spices or herbs can be added here.
- Heat the oil in a frying pan. Note: the oil MUST be hot so that the hash brown begins to cook as soon as it hits the pan. Otherwise it will absorb the oil and the flavour and crispness will be affected.
- Take about a 1/4 cup of mixture and drop carefully into the pan, flattening immediately with the back of a fish slice (commonly mistaken for a spatula, so if you don't think you have a fish slice use what you think is your spatula). If you're not sure what a 1/4 cup is, divide the mixture into 4 and you're about right.
- Cook each side for 2-3 minutes. Slide the fish slice under slowly when intending to flip it over just to check it has been cooked long enough on that side. If it hasn't, it won't hold enough to allow itself to be flipped.
- Hash browns keep well in a warm (but off) oven so if you're planning them as part of a fry-up breakfast I'd recommend doing them first and keeping them in a warm oven while you cook everything else.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #kid-friendly #vegetarian #food-processor-blender #stove-top #dietary #gluten-free #low-saturated-fat #low-calorie #free-of-something #low-in-something #onions #brunch #equipment #small-appliance
You'll also love
Rk Seven
[email protected]These hash browns were so easy to make and they turned out so delicious! I will definitely be making these again.
Md.Saikat Hossain
[email protected]I'm not usually a fan of hash browns, but these were really good! They were crispy and flavorful, and they held together well. I will definitely be making these again.
King Sufi
[email protected]These hash browns were AMAZING! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Bilal Shameer
[email protected]I made these hash browns for my family and they loved them! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Rs Siam
[email protected]These hash browns were so easy to make and they turned out so delicious! I will definitely be making these again.
Bizwick Meya
[email protected]These hash browns were the perfect side dish for my breakfast. They were crispy and flavorful, and they held together well. I will definitely be making these again.
Catherine Edwins
[email protected]I loved these hash browns! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Lorranie Camyla
[email protected]These hash browns were so easy to make and they turned out so delicious! I will definitely be making these again.
Ubong Ukoh
[email protected]I'm not usually a fan of hash browns, but these were really good! They were crispy and flavorful, and they held together well. I will definitely be making these again.
Ilana Ivy
[email protected]These hash browns were AMAZING! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Richard Hill
[email protected]I made these hash browns for my family and they loved them! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Baraka Msei
[email protected]These hash browns were so easy to make and they turned out so delicious! I will definitely be making these again.
Mateo Pineda
[email protected]These hash browns were the perfect side dish for my breakfast. They were crispy and flavorful, and they held together well. I will definitely be making these again.
Montrell Wright
[email protected]I loved these hash browns! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Clay Swihart
[email protected]These hash browns were so easy to make and they turned out so delicious! I will definitely be making these again.
Sheryl w Jones
[email protected]I'm not usually a fan of hash browns, but these were really good! They were crispy and flavorful, and they held together well. I will definitely be making these again.
Masroor Khan
[email protected]These hash browns were AMAZING! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Ejaz ALLAH Yar
[email protected]I made these hash browns for my family and they loved them! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Ch jawad Jutt
[email protected]I've tried a lot of hash brown recipes, but this one is by far the best. The potatoes were cooked perfectly and the seasoning was spot-on. I will definitely be making these again!
Yaqub muhammed
[email protected]These hash browns were the perfect addition to my breakfast sandwich! They were crispy on the outside and fluffy on the inside, and they held together well. I'll definitely be making these again.