CLASSIC HERB AND FENNEL STUFFING
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Provided by Andy Baraghani
Categories Bon Appétit Thanksgiving Side Stuffing/Dressing Fennel Bread Sage Celery Herb Peanut Free Tree Nut Free Holiday 2018
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place a rack in middle of oven; preheat to 250°F. Arrange bread in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl. Increase oven temperature to 350°F.
- Meanwhile, heat oil in a large skillet over medium-high. Cook onions, fennel, and celery, stirring often, until softened but not yet browned, 8-10 minutes. Add wine and cook, stirring, until almost completely evaporated, about 1 minute. Add butter and cook, stirring, until melted, about 3 minutes. Scrape vegetable mixture over bread in bowl and mix in parsley, sage, rosemary, thyme, salt, and pepper.
- Whisk eggs and broth in a medium bowl to combine. Pour over bread mixture; fold gently until thoroughly coated. Divide between two 8x8" baking dishes (you can also put it all in a 13x9" baking dish if you prefer) and pack stuffing down. Cover with foil and bake until you can see some bubbles around the edges of the dishes, 30-35 minutes.
- Increase oven temperature to 425°F. Uncover stuffing and bake until top is golden brown and crisp, 20-25 minutes. Let sit 10 minutes before serving.
- Bread can be baked 2 days ahead; store airtight at room temperature. Stuffing can be assembled 1 day ahead; cover and chill. Bring to room temperature before baking.
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Roz Chavez
[email protected]I'm not a big fan of fennel, but I really enjoyed this stuffing. The flavors were well-balanced and it was very moist.
FF EMON
[email protected]This stuffing is a classic for a reason. It's delicious and always a hit with my family and friends.
Am Sk
[email protected]Overall, this is a good stuffing recipe. It's easy to make and has a nice flavor. I would recommend it to others.
Nickaru Audio
[email protected]I found this stuffing to be a bit bland. I think I'll add some more herbs and spices next time.
Enhle Mkhwanazi
[email protected]This stuffing was a little too dry for my taste. I think I'll add more broth next time.
Celeste Encarnacion
[email protected]I've tried a lot of stuffing recipes over the years, but this one is by far the best. It's so flavorful and moist.
Khan Shah Sii
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Nermen El-Sherif
[email protected]I made this stuffing for the first time this year and it was a big hit! Everyone loved it.
Taren Barnard
[email protected]This stuffing is amazing! The fennel and herbs give it a really unique and flavorful taste.
Felix Victor
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and always turns out delicious.
Sophia Childs
[email protected]This stuffing was a hit at our Thanksgiving dinner! I followed the recipe exactly and it turned out perfectly. The herbs and fennel gave it a delicious flavor that complemented the turkey perfectly.