CLASSIC KEY LIME PIE
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g
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Kirsty Tillotson
[email protected]I would highly recommend this key lime pie recipe to anyone looking for a delicious and easy-to-make dessert.
Sumeja Sumeja
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
mohammed baker
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
SYED ASIF SHAH
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow.
Shaun Barker
[email protected]This pie is a bit pricey to make, but it's worth it. The ingredients are high-quality and the results are amazing.
Nishma Singh
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of key lime pie. But I'm glad I did because it was delicious! The filling was creamy and tart, and the crust was flaky and buttery.
OP PO
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Tamanna Aktar
[email protected]I've tried many key lime pie recipes over the years, but this one is my favorite. It's the perfect balance of tart and sweet.
Anish Am shbk
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, and it's sure to please everyone.
BD helpline85
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's easy to make.
Oyuki Elvira
[email protected]This key lime pie recipe is a classic for a reason! The filling is creamy and tart, while the crust is flaky and buttery. I've made this pie many times and it always comes out perfect.