This makes ALOT of salad so you may want to half the recipe for a smaller family
Provided by Carmen Gonzales
Categories Pasta Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. 1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. 2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, tomato and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
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SkyWatcher, Missouri 417
[email protected]This macaroni salad is a waste of time. It's bland and boring.
Brandon Shores
[email protected]I'm not a fan of macaroni salad, but I tried this recipe and it was actually pretty good! The dressing is light and flavorful.
Vivian KimLan
[email protected]This macaroni salad is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the dressing.
RUMEL MIA
[email protected]I followed the recipe exactly and my macaroni salad turned out perfect! It was a big hit at my party.
Oyun Dash
[email protected]This macaroni salad is delicious! I love the combination of sweet and tangy flavors.
Abidemi Badmus
[email protected]I've made this macaroni salad recipe several times and it always turns out great! It's the perfect side dish for summer gatherings or potlucks.
kelvin mutuku
[email protected]This macaroni salad is a classic for a reason! It's simple to make and always a crowd-pleaser. I love that it can be customized to your liking - I always add extra celery and onion, and sometimes I'll throw in some chopped hard-boiled eggs. No matter