CLASSIC OMELET WITH SPINACH-BASIL PESTO
If things don't turn out exactly as planned when cooking an omelet, don't fret. Broken omelets make great scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Preheat an 8-inch pan over medium-low heat for 2 minutes. Add oil and swirl to coat. Season eggs with salt and pepper and pour into pan.
- Cook, occasionally tilting pan and lifting up set egg. Cook until omelet is just set, 3 to 4 minutes (be careful to not let the bottom brown).
- Spread half the omelet with pesto and flip over other side. Continue to cook until pesto is warm, about 30 seconds more.
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Chika Iwenofu
[email protected]Easy to make and delicious! I'll definitely be adding this recipe to my regular breakfast rotation.
Zander Martinez
[email protected]This omelet was a hit with my family! Even my picky kids loved it. The pesto added a fun twist to a classic breakfast dish.
Jessica Olie
[email protected]Meh, it was okay. The pesto was a bit overpowering and the spinach was not as fresh as I would have liked.
Skye Macneill
[email protected]I was a bit skeptical about the pesto in an omelet, but I was pleasantly surprised. It added a delicious savory flavor that complemented the eggs and spinach perfectly.
DELPHINE OICHOE
[email protected]Followed the recipe and it turned out great! The pesto flavor really shines through and the spinach adds a nice touch of freshness.
george clooney
[email protected]This omelet was a delightful and flavorful experience. The combination of spinach, basil pesto, and eggs created a symphony of flavors that tantalized my taste buds. The texture was fluffy and light, and the overall presentation was visually appealin