CLASSIC ONION SOUP WITH VEAL STOCK
Provided by Molly O'Neill
Categories dinner, soups and stews, appetizer, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large heavy kettle, melt the butter over medium heat. Add the onions, leeks and garlic. Cook, stirring occasionally, until the vegetables are very soft and deeply browned, about 1 hour. (Lower the heat if the onions begin to stick to the bottom of the pan or burn.)
- Add the veal stock to the kettle. Wrap the thyme, parsley and bay leaf in a small square of cheesecloth and add the bundle to the kettle. Bring to a boil, lower to a simmer and simmer 15 minutes. Remove from the heat, stir in the sherry and season to taste with salt and pepper.
- When ready to serve, preheat the oven to 400 degrees. Place a slice of toasted bread in the bottom of 6 ovenproof soup bowls. Ladle 1 cup of soup over each. Sprinkle generously with cheese and bake until the cheese is deeply browned and bubbling, about 10 minutes. Allow to cool slightly and serve.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 17 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 10 grams, Sodium 1301 milligrams, Sugar 11 grams, TransFat 0 grams
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Nahin Khan
[email protected]This soup is so flavorful and comforting. I love making it on a cold day.
Lachy McGraa
[email protected]I've made this soup several times now, and it's always a hit. My guests always ask for the recipe.
Lily Schardan
[email protected]This soup is delicious and easy to make. I love that I can make it ahead of time and it still tastes great.
Masroor hassin
[email protected]This soup is so flavorful and comforting. I love making it on a cold day.
Kakuru Husina
[email protected]I've made this soup several times now, and it's always a hit. I love the addition of the white wine.
Afsa Bristy
[email protected]This soup is delicious and easy to make. I love that I can use any type of onions I have on hand.
Kazi Editz
[email protected]This soup is so flavorful and comforting. I love making it on a cold day.
Angel Gabriel
[email protected]I've made this soup several times now, and it's always a hit. My guests always ask for the recipe.
jayvi javier
[email protected]This soup is delicious and so easy to make. I love that I can make it ahead of time and it still tastes great.
Devin Hopkins
[email protected]I've made this soup several times now, and it's always a hit. My family and friends love it!
Tanmoy khan Tanmoy
[email protected]This soup is so flavorful and comforting. I love the addition of the Gruyère cheese.
Omilani Samuel
[email protected]This soup is delicious and easy to make. I highly recommend it!
Grace mathew
[email protected]This soup is amazing! I will definitely be making it again.
Clnuur Cabdul
[email protected]I love this soup! It's so flavorful and comforting.
Spencer William
[email protected]This soup is delicious!
sharafat hossain
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The flavors are rich and complex, and the soup is so comforting on a cold day. I highly recommend it!
its Quinci
[email protected]I've never made onion soup before, but this recipe was easy to follow and the soup turned out great! The soup was flavorful and comforting, and I loved the addition of the Gruyère cheese. I will definitely be making this soup again.
Kayden Agius
[email protected]This soup is delicious! The onions are caramelized perfectly, and the broth is rich and flavorful. I added a bit of white wine to the soup, which gave it an extra depth of flavor. I will definitely be making this soup again.
Raheem Sinat
[email protected]I made this soup for my family last night, and they loved it! The soup was flavorful and hearty, and the Gruyère cheese on top was the perfect finishing touch. I will definitely be making this soup again.
Kingsley Alisigwe
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The flavors are rich and complex, and the soup is so comforting on a cold day. I highly recommend it!