CLASSIC PUMPKIN ROLL WITH ORANGE CREAM CHEESE FILLING RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 20
Steps:
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. Bake for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack. Filling: Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract and orange zest and extract (if using) in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired. Cooking tip: Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Guanz Djay
[email protected]This pumpkin roll recipe seems a bit complicated.
Abdul55 Abdul55
[email protected]I'm not sure about the orange cream cheese filling, but I'm willing to try it.
Zachary Herman
[email protected]This pumpkin roll looks like a lot of work, but it's worth it.
Hunter krieger
[email protected]I'm going to make this pumpkin roll for my Thanksgiving dinner.
Sami Russom
[email protected]This pumpkin roll looks delicious!
Hakar Boss
[email protected]I can't wait to try this pumpkin roll recipe.
Martin Pekara
[email protected]This pumpkin roll looks like the perfect fall dessert.
Md Bashsa
[email protected]I've never made a pumpkin roll before, but this recipe looks easy to follow.
Mzobanzi Ngqulunga
[email protected]This pumpkin roll is on my to-bake list! It looks so good.
NXT DARK
[email protected]I'm not a big fan of pumpkin, but this recipe might change my mind.
Dawood Aman
[email protected]This recipe sounds delicious! I love pumpkin and cream cheese together.
Mustafa Rahmani
[email protected]I'm definitely going to make this pumpkin roll for my next party. It looks so festive and delicious.
itolivia Carbunaru
[email protected]This pumpkin roll looks amazing! I can't wait to try it.
Anjae Longstreet
[email protected]The instructions were a bit confusing, but I managed to make the pumpkin roll and it turned out pretty good. The cream cheese filling was a bit too sweet for my taste, but overall it was a good dessert.
Blake Rafter
[email protected]This pumpkin roll was a bit dry for my taste, but the cream cheese filling was excellent. I think I'll try a different recipe next time.
Athena Penalver
[email protected]I was a bit skeptical about the orange cream cheese filling, but it was surprisingly delicious! The citrus flavor really complemented the pumpkin cake. I'll definitely be making this roll again.
MD GIYASDDUIN
[email protected]This recipe is a keeper! The pumpkin roll turned out beautifully, and the orange cream cheese filling was divine. I can't wait to make it again for my next party.
Omary Athumani
[email protected]I've made this pumpkin roll several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the cream cheese filling is the perfect complement. I love that it can be made ahead of time, so it's perfect for busy holidays.
Govin Chhetri
[email protected]This pumpkin roll was a hit at my Thanksgiving dinner! The flavors of pumpkin and orange were perfectly balanced, and the cream cheese filling was light and fluffy. It was a bit time-consuming to make, but definitely worth the effort.