CLASSIC RED RICE
Categories Blender Rice Tomato Side Quick & Easy Cinco de Mayo Corn Pea Hot Pepper Carrot Spring Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Puree tomatoes, onion, and garlic in blender until smooth.
- Heat oil in heavy medium saucepan over medium-high heat. Add rice; stir until rice is pale golden, about 1 minute. Stir in tomato puree, then 1 cup hot water, carrot, peas, corn, cilantro sprigs, chiles, and salt. Bring to boil. Reduce heat to low, cover, and cook until almost all liquid is absorbed, about 12 minutes. Uncover and cook until rice is tender and all liquid is absorbed, about 10 minutes longer. Remove from heat, cover, and let stand 5 minutes. Discard cilantro and chiles. Fluff rice with fork.
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Ayat Niazi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The red rice is fun and colorful, and the vegetables are cooked perfectly. I would highly recommend this recipe to anyone looking for a healthy and delicious way to get their kids t
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[email protected]This recipe is a great way to add some color and flavor to your plate. The red rice is cooked to perfection and has a delicious slightly chewy texture. The bell peppers and corn add a nice sweetness and crunch. I would highly recommend this recipe to
Jason Bunger
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover bell peppers and corn in the fridge and decided to try this recipe. The result was a delicious and flavorful dish that was ready in no time. I will definitely be making thi
Ana Flowers
[email protected]I've made this recipe several times now and it's always a hit! The red rice is cooked perfectly and has a lovely nutty flavor. The vegetables add a nice pop of color and texture. I would highly recommend this recipe to anyone looking for a flavorful
Jean Beauvil
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The red rice is cooked to perfection and has a delicious slightly chewy texture. The bell peppers and corn add a nice sweetness and crunch. I would highly recommend this
Saucyy Beans
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor and texture of the red rice. The vegetables were also cooked perfectly and added a nice touch of color and nutrition. I will definitely be making this recipe
Ryphal Kelle
[email protected]This recipe is a great way to use up leftover rice. I had some cooked red rice in the fridge and decided to try this recipe. The result was a delicious and flavorful dish that was ready in no time. I will definitely be making this again!
Craig Dedericks
[email protected]This red rice dish was a hit at our dinner party! Everyone loved the unique flavor and texture of the rice. The vegetables were also cooked perfectly and added a nice touch of color and nutrition. I will definitely be making this recipe again.
Muhammad Mehran
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red rice, but I'm so glad I did! The rice was cooked perfectly and had a delicious slightly chewy texture. The bell peppers and corn added a nice sweetness and crunch. I'll definite
Glenn
[email protected]This recipe is a keeper! The red rice was cooked to perfection and had a lovely nutty flavor. The vegetables added a nice pop of color and texture. I would highly recommend this recipe to anyone looking for a flavorful and healthy side dish.
Asad Butter
[email protected]I've tried many red rice recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and aromatic dish. My family loved it!
Molly Sanger
[email protected]This red rice recipe is an absolute winner! The rice turned out perfectly fluffy and flavorful. I especially loved the addition of the bell peppers and corn, which gave the dish a nice crunch and sweetness. Will definitely be making this again!