CLASSIC REUBENS
You don't have to spend an arm and a leg at a deli to enjoy this classic sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, ketchup, and relish; season with salt and pepper. Set aside. Butter bread; place, buttered side down, on a work surface. Spread 4 slices with mayonnaise mixture; top with corned beef, sauerkraut, and cheese. Sandwich with remaining bread, buttered side up.
- In 2 batches, cook sandwiches, covered, in a large skillet over medium-low, until bread is golden brown and cheese is melted, 2 to 3 minutes per side.
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Modou Lamin
[email protected]This Reuben sandwich was terrible!
Laliga Khanyile
[email protected]I didn't really like this Reuben sandwich.
Henry Whisenton
[email protected]This Reuben sandwich was just okay.
King 4367
[email protected]I'm not a big fan of Reuben sandwiches, but this one was pretty good.
Nazli Lawrence
[email protected]This Reuben sandwich was so good!
Husnain Nawaz2411
[email protected]I loved this Reuben sandwich!
Eva Rodriguez
[email protected]This Reuben sandwich was delicious!
Gimhani Madushika
[email protected]Best Reuben sandwich ever!
Shadrack Kyle
[email protected]This Reuben sandwich was amazing! The bread was perfectly toasted, the corned beef was tender and flavorful, and the sauerkraut was tangy and crisp. I will definitely be making this again.
Kabiru Umar
[email protected]The Reuben sandwich was good, but it wasn't as good as I was hoping for. The corned beef was a little dry, and the sauerkraut was too sour.
Grace Mupia
[email protected]This Reuben sandwich was a little too greasy for my taste, but the flavor was still good.
Brooke F
[email protected]I'm not a big fan of sauerkraut, but I loved this Reuben sandwich! The Thousand Island dressing really helped to balance out the flavors.
Kaitlyn Magill
[email protected]This Reuben sandwich was easy to make and so delicious! I loved the combination of flavors and textures. The corned beef was tender and flavorful, the sauerkraut was tangy, and the Swiss cheese was gooey and melted perfectly.
lonzo jones
[email protected]My first time making a Reuben sandwich, and it turned out great! I used homemade rye bread, and the sandwich was perfect. The flavors all came together perfectly.
Puseletso Matlala
[email protected]This is the best Reuben sandwich I've ever had! The meat was tender and flavorful, the sauerkraut was tangy and crisp, and the Swiss cheese melted perfectly. I will definitely be making this again.
JAHVARNA BUTLER
[email protected]I've made this Reuben sandwich recipe several times now, and it's always a winner. The rye bread is the perfect choice, and the combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing is simply delicious.
Mst Liza
[email protected]This Reuben sandwich was a hit with my family! The combination of flavors was perfect, and the sandwich was so juicy and satisfying.