CLASSIC RICE LASAGNA RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Coat 13 x 9-inch baking dish with nonstick cooking spray; set aside. Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside. Combine 1/4 cup Parmesan cheese, Mozzarella cheese and ricotta cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated. Spoon one-half of rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese. Bake 15 to 20 minutes or until thoroughly heated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayeli Rubio
[email protected]I'm not a big fan of rice lasagna, but this recipe was actually pretty good. The rice was cooked perfectly and the sauce was flavorful. I would definitely make this again if I was in the mood for a rice lasagna.
Sophie Misura
[email protected]This recipe was easy to follow and the lasagna turned out great. The only thing I would change is to use a different type of cheese. I used mozzarella and it was a bit too gooey for my taste.
Zohaib jani
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and had the perfect amount of crunch. I will definitely be making this again.
nomsa rc sithole
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Abdul Bashir
[email protected]I love that this recipe uses rice instead of pasta. It's a great way to get your kids to eat their vegetables.
Olaoye Eyitayo
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The rice was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jack Lwiinde
[email protected]I love this recipe! It's a great way to use up leftover rice and it's always a crowd-pleaser. I usually add some extra vegetables to the sauce, like spinach or mushrooms.
Bryan Mccurley
[email protected]This lasagna was easy to make and turned out great. The rice was a nice change from the traditional pasta and the flavors were well-balanced. I would definitely recommend this recipe.
Angela Childs
[email protected]I was skeptical about using rice instead of pasta in a lasagna, but I was pleasantly surprised. The rice cooked perfectly and the lasagna was delicious. I will definitely be making this again.
Tholha Ali
[email protected]This rice lasagna was a hit with my family! It was cheesy, flavorful, and had the perfect amount of crunch. I will definitely be making this again.