CLASSIC RISOTTO
Deliciously rich and perfectly versatile, risotto is easier to prepare than you might think - Here is a recipe that has it made in three easy steps - You should toast the rice to prevent the kernels from absorbing too much moisture and making the dish mushy. ENJOY!!
Provided by Chef mariajane
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- .
- Start by heating 2 teaspoons olive oil in heavy bottomed, medium-size saucepan over medium heat. Add the onion and sauté, stirring until translucent, about 3 minutes. Next, add the rice, stirring to coat in oil until lightly toasted, about 2 minutes.
- Add the wine and stir until it's almost fully absorbed. Then, add the chicken broth one cup at a time. It's not necaessary to stir constantly, but you shold stir often. Let the rice almost fully absorb the broth before adding another cup.
- Continue cooking until the rice is creamy, cooked through but still firm to the bite, about 20 minutes. Stir in the Parmesan cheese and pepper. Serve with a drizzle of the remaining olive oil and a shaving of fresh Parmesan if desired.
Nutrition Facts : Calories 313.8, Fat 7.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 806.3, Carbohydrate 43.4, Fiber 1.7, Sugar 1.7, Protein 10.4
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Doly Islam
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in it.
Valarie Bage
[email protected]I've made this risotto several times and it always turns out perfect. It's a great recipe for a special occasion or a weeknight meal. I love the addition of white wine and mushrooms.
Vickie Owakabi
[email protected]This risotto was delicious! The flavors were rich and creamy, and the mushrooms and peas added a nice texture. I would definitely recommend this recipe to others.
Yousuf Sarker
[email protected]I'm a beginner cook and this risotto was a bit too challenging for me. I had trouble getting the rice to cook evenly and the finished dish was a bit too soupy. I think I'll try a different risotto recipe next time.
Delois Randolph
[email protected]This risotto was easy to make and turned out delicious. I used arborio rice and it was cooked perfectly. The flavors of the white wine, mushrooms, and parmesan cheese were all perfectly balanced. I will definitely be making this again.
Lgouna
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. I used a mix of wild mushrooms and it gave the dish a really unique flavor. I will definitely be making this again.
Satyabujji Lovely baby
[email protected]I followed the recipe exactly and my risotto turned out perfect! It was creamy and flavorful, and the mushrooms and peas were a great addition. I would definitely recommend this recipe to others.
Ibraheem leghari Ibraheem Leghari
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in it. Otherwise, it was a good recipe.
ugyen khenrab
[email protected]This risotto was easy to make and turned out delicious. I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped asparagus and it was a great addition. Overall, I'm very happy with this recipe.
T Williams
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The addition of white wine and mushrooms gave it a depth of flavor that I didn't expect. I will definitely be making this again.
Mehar Jaani dushman
[email protected]This risotto was a delight! The flavors were perfectly balanced and the texture was creamy and rich. I followed the recipe exactly and it turned out perfectly. This is definitely a dish I'll be making again and again.