CLASSIC SHEPHERD'S PIE
This is from Heinz, I like the flavor that the ketchup, mustard, etc add. I like to back it with cheese on top, although it's not in the original recipe. Great for leftovers or to freeze.
Provided by CC G
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-in (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden. I prefer to add cheese to the top before baking.
Nutrition Facts : Calories 349.8, Fat 15.8, SaturatedFat 6.8, Cholesterol 65.2, Sodium 682.8, Carbohydrate 32.4, Fiber 3.8, Sugar 5.8, Protein 20.4
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Israt Jahan Maliha
malihai@yahoo.comI love the simplicity of this shepherd's pie recipe.
Muqarab Hussain
muqarab-hussain69@hotmail.comThis shepherd's pie is the perfect meal for a cold winter night.
Lemon bleach
l-bleach@hotmail.comThis shepherd's pie is a bit time-consuming to make, but it's worth it!
Muriel MacDonald
m_m@hotmail.comI've been making this shepherd's pie for years and it's always a hit with my family and friends.
Zayan Joyce
zjoyce@hotmail.comThis shepherd's pie is a classic comfort food.
Swalik Suarez
s48@yahoo.comI made this shepherd's pie with leftover lamb from Easter dinner and it was delicious! It's a great way to use up leftovers.
Hakim Masood
masood.h98@gmail.comThis shepherd's pie was a disaster! The lamb was tough, the vegetables were mushy, and the mashed potatoes were lumpy.
Jhomor aktar Jhonor aktar
j_aktar@yahoo.comI'm not a big fan of lamb, but this shepherd's pie was surprisingly good! The lamb was tender and flavorful, and the vegetables were perfectly cooked.
Lily Roberts
lily95@hotmail.comThis shepherd's pie was okay, but I've had better.
Ahsan Riasat
ahsanriasat@yahoo.comI made this shepherd's pie for my boyfriend and he loved it! He said it was the best shepherd's pie he had ever had.
Maliah Garcia
m3@hotmail.comThis shepherd's pie was a disappointment. The lamb was tough and the vegetables were overcooked.
chicango comedy
c_comedy@aol.comI love this shepherd's pie recipe! It's so easy to make and it always turns out perfectly. I usually serve it with a side of green beans or peas.
serennity ross
s_ross16@hotmail.comThis shepherd's pie was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices.
His Holiness TV
h_his@hotmail.comI made this shepherd's pie with ground beef instead of lamb and it was still delicious! I also added some chopped carrots and peas to the vegetables.
Kamalikoli Fred
fred-kamalikoli97@hotmail.frThe shepherd's pie was good, but I found the lamb to be a bit too gamey for my taste.
Md Milon Islam Milon Islam
m.md100@hotmail.co.ukThis was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Chano Chani
c-chano11@hotmail.comI made this shepherd's pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Queen Adia
a_queen96@hotmail.comThis shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were creamy and cheesy, and the overall dish was very comforting.