CLASSIC SHORTBREAD
Provided by Ming Tsai
Categories Mixer Dessert Bake Freeze/Chill Christmas Cocktail Party Fall Winter Shower Fat Free Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 cookies
Number Of Ingredients 2
Steps:
- 1. Preheat the oven to 325°F. Place the sugar in a small bowl.
- 2. Cut the log into twenty 1/2-inch rounds. Dip one cut surface of each of the rounds into the sugar and arrange them 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
- 3. Bake until golden brown, 15 to 20 minutes. Cool the cookies on a wire rack.
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Reginald Wilson
[email protected]This shortbread was a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
Arkan Khan
[email protected]I followed the recipe exactly, but my shortbread turned out too crumbly. I'm not sure what I did wrong.
Mudassir Abbasi
[email protected]This shortbread was a bit too dry for my taste. I think I would add a little more butter next time.
ikram hossain
[email protected]I'm not a big fan of shortbread, but this recipe was really good. The shortbread was light and fluffy, and it had just the right amount of sweetness.
Tshilidzi Mudau
[email protected]This shortbread is the best I've ever had. It's so crumbly and buttery.
Rijan Bhatta
[email protected]I love this shortbread recipe. It's so simple, yet so delicious. The shortbread is always perfect.
Lisa Grimble
[email protected]This shortbread is amazing! It's so buttery and flavorful. I highly recommend it.
Ngobeni Bapse
[email protected]I've made this shortbread recipe several times, and it's always a hit. It's so easy to make, and the shortbread is always delicious.
SONIA
[email protected]This shortbread is the perfect treat to enjoy with a cup of tea or coffee. It's buttery, crumbly, and just the right amount of sweetness.
raiumair raufkharalsahab
[email protected]I'm not a big baker, but this shortbread recipe was so easy to follow. The shortbread turned out perfectly, and it was so delicious. I'll definitely be making it again!
Ruwaydo Axmed
[email protected]This shortbread was a hit at my last party. It was so easy to make, and everyone loved it. I will definitely be making it again!
Haliu Ali
[email protected]I've tried many shortbread recipes, but this one is by far the best. The shortbread is so buttery and crumbly, and it just melts in your mouth. I highly recommend this recipe!
Camella Davis
[email protected]I love this shortbread recipe! It's so simple, yet so delicious. The shortbread is always perfect, and it's the perfect treat to enjoy with a cup of tea.
deepforest
[email protected]This shortbread recipe is a keeper. It's so easy to make and the results are always amazing. The shortbread is always light and fluffy, and it has the perfect amount of sweetness.
Inamulhuq
[email protected]I made this shortbread for a party, and it was a huge success. Everyone loved it! The shortbread was so buttery and flavorful.
Adrianna Birrueta
[email protected]This was my first time making shortbread, and I'm so glad I tried this recipe. It was so easy to follow, and the shortbread turned out perfectly. It was delicious and everyone loved it!
Shittu Ridwan
[email protected]I've made this shortbread recipe many times, and it's always a hit. It's the perfect balance of sweet and salty, and the texture is amazing. I highly recommend it!
N MY LOVE
[email protected]This shortbread recipe is a classic for a reason. It's so simple to make, yet the results are always delicious. The shortbread is buttery, crumbly, and just the right amount of sweetness. I love to serve it with a cup of tea or coffee.