CLAUDIA'S LOW FAT SPINACH & BACON QUICHE MUFFINS
I've been perfecting this recipe since having something similar at Panera Bread. The garlic in it is not to be overwhelming - just a kiss of garlic. Garlic lovers, please resist the temptation to double the garlic. This recipe will knock your socks off, as is! So delicious! Great for freezing.
Provided by Claudia Dawn
Categories Breakfast
Time 40m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Saute onions & garlic in olive oil, 1 minute.
- Add turkey bacon, cook until bacon is browned, but not crisp, approximately 3 to 5 minutes, stirring occasionally. Drain. (I like to blot with a paper towel to get out all the excess grease.).
- Combine cream cheese, Eggbeaters and milk; smashing cream cheese with back of the spoon until it is broken up.
- Add salt & pepper to taste to egg mixture.
- Add bacon mixture, green onions, cheese and spinach to egg mixture.
- Unroll crescent rolls.
- Working with ¼ of the crescent rolls at a time (2 triangles), pinch seams together and roll with rolling pin out on floured board to an 8x8 square. Cut into fourths.
- Place ¼ into each muffin cavity to form 1 muffin. Press up in muffin tin to fully line the muffin cavity.
- Repeat with remaining crescent rolls.
- Bake 20 to 25 minutes @ 375 degrees or until knife inserted in middle comes out clean.
- When slightly cooled, run knife around muffin to release. Serve or store for later use.
- Cool completely before storing in Ziplock bag.
- When ready to serve, place muffin on plate and reheat in microwave.
- Yield: 16 muffins.
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Jabir Rain
[email protected]Overall, I thought these quiche muffins were pretty good. They were easy to make and they tasted pretty good.
Eric Pittman
[email protected]These quiche muffins were a bit too eggy for my taste. I think I would have liked them better if I had used less eggs.
Haris Naseem
[email protected]I'm not a big fan of quiche, but I really enjoyed these muffins. They were light and fluffy, with just the right amount of spinach and bacon.
Mike Palmer
[email protected]These quiche muffins are perfect for a quick and easy breakfast or lunch. They're also great for packing in lunches.
Julian Watson
[email protected]I love the versatility of these quiche muffins. I've made them with different types of cheese, vegetables, and meat, and they're always delicious.
Huge BFG
[email protected]These quiche muffins were a little too oily for my taste. I think I would have liked them better if I had used less butter.
Nicole McDaniel
[email protected]I'm so glad I tried these quiche muffins. They're a great way to use up leftover spinach and bacon.
Ramathan Ramah
[email protected]These quiche muffins were amazing! The spinach and bacon were a perfect combination, and the muffins were so light and fluffy.
Khalol Khalol
[email protected]I had a hard time getting the quiche muffins to cook through. I had to put them back in the oven for an extra 10 minutes.
Akeem Pratt
[email protected]These quiche muffins were a little bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Zoey Wreden
[email protected]I love that these quiche muffins are low in fat. They're a healthier alternative to traditional quiche, but they still taste just as good.
Yahlom KARMA
[email protected]These quiche muffins were perfect for my on-the-go breakfast. They were easy to grab and eat, and they were packed with flavor.
Matthew gaming
[email protected]I made these quiche muffins for my family and they loved them! They were so easy to make and they tasted delicious.
Numan Hossain
[email protected]These quiche muffins were a hit at my brunch party! They were light and fluffy, with the perfect amount of spinach and bacon. I will definitely be making them again.