CLEAN-EATING POTATO AND CORN CHOWDER
Quick and easy, this chowder is hearty and sweet. This is also a clean-eating recipe. Husband-tested and kid-approved!
Provided by Dana Edwards Stallings
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Heat olive oil in a Dutch oven over medium heat. Stir in onion and celery; cook until translucent and soft, 5 to 7 minutes. Add potatoes, cover, and cook until beginning to soften, about 5 minutes. Stir in corn, bouillon, marjoram, parsley, a generous amount of salt, and pepper; cover and cook until corn is warmed through, about 2 minutes. Stir in flour; cover and cook 2 minutes more.
- Stir almond milk and chicken stock into vegetable mixture; cover and bring to a boil. Lower heat and simmer until potatoes are tender and soup is thickened, 15 to 20 minutes. Remove from heat and cool slightly, about 5 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 38.6 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 177.3 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesmattie Kanhai
[email protected]I've made this chowder several times now and it's always a hit. It's so creamy and flavorful, and it's perfect for a cold winter night.
Hashir Sarwar
[email protected]This chowder was easy to make and so delicious! I used fresh corn and potatoes from my garden and it was the perfect summer meal. I will definitely be making this again.
Fatma Bcdhh
[email protected]I made this chowder last night and it was a hit! My husband and I both loved it. It was creamy, flavorful, and filling. I will definitely be making this again.
Bipul Ray
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the chowder was so creamy and satisfying. I will definitely be making this again.