CLEAR CLAM SAUCE AND PASTA
Make and share this Clear Clam Sauce and Pasta recipe from Food.com.
Provided by ajsatter
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start cooking pasta according to package instructions.
- While pasta is cooking put olive oil, crushed garlic and red pepper in sauce pan and cook on med-low until garlic just starts to turn golden.
- Then add the italian seasoning and cook 30 seconds more.
- Add clams and their juice and 1/2 cup boiling pasta water from the pasta pot and simmer for 1 minute then take it off the heat.
- Drain pasta and put it back it the pot you cooked it in and pour clam sauce over the top.
- Put back on low heat and let simmer for a minute.
- Plate up and sprinkle with parmesan cheese and pine nuts.
- Great with parmesan roasted tomato slices and crusty french bread!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gameing Shuvo YT
g.yt@yahoo.comThis is the worst clam sauce recipe I've ever tried. It was bland and watery, and the clams were tough and chewy.
Amadi Dennis
d.a@hotmail.comI've made this dish several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Bwayo Hussein
hussein.b61@gmail.comThis is my new favorite pasta recipe! It's so easy to make and it's always a hit with my family and friends.
Adeyemi Abayomi Emmanuel
emmanuel.a@gmail.comI thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Natalia G
natalia93@gmail.comThis dish was absolutely delicious! I will definitely be making it again.
zandile mkhwanazi
m82@yahoo.comI'm not sure what I did wrong, but my sauce turned out really watery. I think I'll try it again with less liquid next time.
Bablu Nepal
nepal21@hotmail.comThis dish was a bit too time-consuming for me. I think I'll try a different recipe next time.
quack
quack13@hotmail.comI'm not a huge fan of clams, but I really enjoyed this dish. The sauce was light and flavorful, and the clams were cooked perfectly.
Rayhan Hossen
r_hossen@hotmail.comThis is the best clear clam sauce recipe I've ever tried! It's so easy to make and it always turns out perfect.
Nonso Prince
prince-n71@gmail.comOverall, I thought this dish was pretty good. The sauce was flavorful and the clams were cooked perfectly. I would definitely make it again.
Alfred McClain
m_a35@hotmail.frThis dish was a bit too bland for my taste. I think I'll add some red pepper flakes next time for a little kick.
Fatima Fatima
fatimafatima88@yahoo.comI followed the recipe exactly and the sauce turned out way too salty. I think I'll try it again with less salt next time.
Fadhili Malongo
m60@hotmail.frThe clams were a bit gritty, but the sauce was still very good.
kimston Sillar
k.sillar31@yahoo.comI was a bit skeptical about making a clear clam sauce, but I'm so glad I did. It was absolutely delicious and so easy to make.
James Scot
scot-james98@hotmail.frThis is my new go-to pasta recipe. It's so easy to make and it always turns out delicious.
Wasif Butt
butt71@aol.comI made this dish last night and it was a hit with my family! The sauce was light and flavorful, and the clams were cooked to perfection.
Alex John
a.j@aol.comThis clear clam sauce is a seafood lover's dream! The briny clams and the delicate flavor of the white wine come together perfectly.