Best 8 Clear The Cupboard Coconut Oatmeal Pecan Cookies Recipes

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Calling all cookie connoisseurs and culinary adventurers! Embark on a delightful journey to transform your pantry staples into the irresistible "Clear the Cupboard Coconut Oatmeal Pecan Cookies." This delectable treat combines the wholesome goodness of oats, the tropical essence of coconut, the nutty crunch of pecans, and a hint of sweet indulgence. With just a few pantry staples and a dash of culinary creativity, you can create a batch of these chewy, flavorful cookies that will elevate your snacking experience. Get ready to awaken your taste buds and embark on a culinary adventure that transforms your humble pantry ingredients into a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CLEAR-THE-CUPBOARD COCONUT, OATMEAL, PECAN COOKIES



Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies image

This snappy little oatmeal cookie loaded with coconut and pecans is from Southern Living magazine. I make them with a 2 tablespoon cookie scoop for uniformity and end up with perfectly crispy/chewy cookies that bake evenly from the center to the edge.

Provided by SharleneW

Categories     Drop Cookies

Time 30m

Yield 4 1/2 dozen, 54 serving(s)

Number Of Ingredients 13

1 cup shortening
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 large eggs
2 cups all-purpose flour
1 cup uncooked oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup flaked coconut
1 cup crisp rice cereal
1 teaspoon vanilla extract
1 cup pecans, chopped (optional)

Steps:

  • Beat shortening at medium speed with electric mixer until fluffy; add sugars, beating well.
  • Add eggs, beating until blended.
  • Combine flour, oats, baking soda, baking powder, and salt; gradually add to sugar mixture, beating until blended.
  • Stir in coconut, cereal, vanilla, and pecans.
  • Drop by tablespoonfuls onto baking sheets.
  • Bake in batches at 350°F for 10 minutes or until lightly golden.
  • Remove to wire racks to cool.

COCONUT-PECAN COOKIES



Coconut-Pecan Cookies image

This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.

Provided by thedailygourmet

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 9

1 cup coconut flakes
½ cup chopped pecans
1 cup butter, softened
⅔ cup lightly packed brown sugar
⅔ cup white sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
  • Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
  • Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 12.5 g, Cholesterol 18.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 75.1 mg, Sugar 6.6 g

GRANDMOTHER'S OATMEAL COCONUT COOKIES



Grandmother's Oatmeal Coconut Cookies image

My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.

Provided by JULES2JEWELS

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 50

Number Of Ingredients 12

1 ½ cups brown sugar
1 cup white sugar
¾ cup butter, softened
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup oats
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
  • Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
  • Drop cookie dough by teaspoonful onto baking sheets.
  • Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g

COCONUT AND OATMEAL DROP COOKIES



Coconut and Oatmeal Drop Cookies image

Provided by Food Network

Time 15m

Yield 48 servings

Number Of Ingredients 11

1 cup (2 sticks) butter
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
2 cups all-purpose flour
2-1/2 cups shredded coconut
1 cup chopped walnuts or pecans
2 cups old-fashioned oatmeal

Steps:

  • Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
  • Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.

OATMEAL COCONUT DREAM COOKIES RECIPE



Oatmeal Coconut Dream Cookies Recipe image

Yield 20

Number Of Ingredients 12

1 large egg
1/2 cup butter (or marg)
3/4 cup brown sugar
1/3 cup cane sugar
2 teaspoons vanilla extract
1 cup flour
1 cup Old Fashioned Oats
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup shredded sweetened coconut
1/2 cup chopped walnuts
1 1/2 cups milk chocolate chip

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine egg, and softened margarine.
  • Mix in the sugars and vanilla.
  • Continue mixing and add flour, old fashioned oats, salt, baking soda, coconut walnuts, and chocolate chips.
  • Scoop into small bowls and place on cookie sheet.
  • Bake for 8-10 minutes or until the edges are golden.

OATMEAL PECAN COOKIES



Oatmeal Pecan Cookies image

It's hard to stop munching on these delightful cookies," admits Debbi Smith, field editor from Crossett, Arkansas.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 10

1 cup shortening
1 cup packed brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oats
1 cup chopped pecans

Steps:

  • In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes. , Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT PECAN COOKIES



Coconut Pecan Cookies image

Make and share this Coconut Pecan Cookies recipe from Food.com.

Provided by csbndc

Categories     Dessert

Time 45m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup granulated sugar
1 cup brown sugar
4 eggs
1 teaspoon vanilla
4 cups cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
14 ounces coconut flakes (about 4 1/2 cups)
2 cups pecans, chopped

Steps:

  • Cream the butter and both sugars.
  • Add eggs and vanilla.
  • Mix together with flour, salt, baking powder, and soda.
  • Add coconut flakes and pecans.
  • Roll into balls and (flatten for thinner) place apart on a cookie sheet.
  • Bake for 15 minutes at 350 degrees.
  • Makes 48 large cookies.

Nutrition Facts : Calories 188, Fat 10.4, SaturatedFat 5.3, Cholesterol 27.8, Sodium 139.8, Carbohydrate 22.4, Fiber 1, Sugar 12.6, Protein 2.2

CHEWY OATMEAL COOKIES WITH COCONUT



Chewy Oatmeal Cookies with Coconut image

When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome cookies. I think of her and that memorable vacation every time I make these for my own family.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups quick-cooking oats
2 cups cornflakes
1 cup sweetened shredded coconut
1 cup salted peanuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use old-fashioned rolled oats for a heartier texture.
  • Add more or less milk or water, depending on how thick you like your oatmeal.
  • For a sweeter oatmeal, add a tablespoon of maple syrup, honey, or brown sugar.
  • For a more savory oatmeal, add a pinch of salt, pepper, or garlic powder.
  • Top your oatmeal with your favorite toppings, such as nuts, seeds, fruits, or yogurt.

Conclusion:

Coconut oatmeal pecan cookies are a delicious and easy-to-make treat that can be made with ingredients you probably already have on hand. They are perfect for breakfast, a snack, or dessert. Plus, they are a great way to use up any leftover oatmeal or coconut. So next time you're looking for a simple and satisfying recipe, give these cookies a try.

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