From the book, Cooking Adventures from the Clipper Galley. These cookies have two types of liqueur in them, and I can't wait to try them! They sound absolutely fabulous.
Provided by Recipe Junkie
Categories Dessert
Time 8h10m
Yield 3-4 dozen
Number Of Ingredients 14
Steps:
- With an electric mixer, cream the butter, sugar, vanilla, Frangelico and Tia Maria until light and fluffy.
- Add the eggs and beat well.
- Combine the flour, baking soda and salt. Gradually stir the flour into the butter mixture using a large kitchen sppon.
- PLACE IN STORAGE CONTAINER AND REFRIGERATE OVERNIGHT.
- Preheat oven to 325 degrees.
- Scoop one teaspoon of cookie dough for each cookie onto an ungreased cookie sheet.
- Bake at 325 degrees for approximately 10-13 minutes until golden brown.
- Cool slightly and serve while warm.
- Helpful hint: The dough may be refrigerated up to several days in advance. It also freezes well for future use.
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FAROOQ GHOURi
[email protected]I'm not a huge fan of mashed potatoes, but these Clipper Chippers were really good.
Nathi Gift
[email protected]These Clipper Chippers are a great way to get your kids to eat their vegetables.
Aftab Khan
[email protected]I love that this recipe is so versatile. You can add any type of cheese or vegetables that you like.
Roger DJ EZD Defreese
[email protected]These Clipper Chippers are the perfect comfort food. They're so cheesy and delicious.
Katalina Argabrite
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes.
dark devil kid anghella
[email protected]These Clipper Chippers were a hit at my potluck. Everyone loved them!
Saawan Zaryani
[email protected]I would definitely recommend this recipe to others. It's a great way to make a quick and easy meal.
Thandi Chanza
[email protected]Overall, I thought these Clipper Chippers were pretty good. They were easy to make and they tasted great.
TIPU TIPU
[email protected]These Clipper Chippers were a bit too oily for me. I think I would use less oil next time.
Ibrahim Achra
[email protected]I'm not sure what I did wrong, but my Clipper Chippers turned out really greasy.
Usman sani Bello
[email protected]The Clipper Chippers were easy to make, but they didn't turn out as crispy as I had hoped.
fakhar sultan
[email protected]These Clipper Chippers were a bit bland for my taste. I would add some more seasoning next time.
Ardit Karai
[email protected]I made these Clipper Chippers for my kids and they loved them. They are a great way to get them to eat their vegetables.
Rubyportal vods
[email protected]I followed the recipe exactly and the Clipper Chippers came out great. They were a hit at my party.
Mizna Khan
[email protected]These Clipper Chippers were so easy to make and they turned out perfectly. I will definitely be making them again.
Mary Lynn Helmer
[email protected]This recipe is a keeper! The Clipper Chippers were crispy on the outside and fluffy on the inside. My family loved them!