CLONE OF A CINNABON
This recipe is fabulous! The dough is so sweet.This comes from the Allrecipes website. I can't believe this isn't posted here so I thought I'd put it here for safekeeping. My husband thinks these are the greatest thing I make. Sometimes I add raisins (his favorite). Rising time isn't included in the time but it takes about 3 hrs. total time.
Provided by smartblonde 2
Categories Yeast Breads
Time 35m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200°C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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Alexis Graham
[email protected]I'm on a diet, so I can't eat Cinnabons. But I'm sure they're delicious.
M A F Y A BALOCH
[email protected]I'm allergic to cinnamon, so I can't try this recipe. But it looks delicious!
Cody Burris
[email protected]These Cinnabons look amazing, but I don't have time to make them right now. I'll definitely save this recipe for later.
David Antonio Gasologa
[email protected]I'm not sure what I did wrong, but my Cinnabons turned out dry and crumbly. I guess I'll have to try again.
reki Baby
[email protected]These Cinnabons are delicious, but they're a bit too much work for me. I think I'll just stick to buying them from the mall.
Chimeremma Nice
[email protected]The dough was a bit too sticky for me to work with. I had to add a little more flour to get it to the right consistency.
Nathan Rei
[email protected]These Cinnabons are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bishow Raskoti
[email protected]I'm not sure if these Cinnabons are an exact clone of the ones from the mall, but they're pretty darn close. They're delicious and satisfying, and they definitely hit the spot.
Rockthor Thor
[email protected]These Cinnabons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Sabaif Husen
[email protected]I've never been a huge fan of Cinnabons, but I decided to try this recipe and I was pleasantly surprised. They're actually really good! The dough is soft and fluffy, and the cinnamon filling is sweet and gooey.
DrakuBro
[email protected]These Cinnabons are so easy to make, and they taste amazing. I love that I can make them at home and not have to go to the mall.
Ellie Fama
[email protected]I made these Cinnabons for my family and they were a huge hit! Everyone loved them, even my picky kids. They're definitely a new favorite in our house.
Lileth Matan
[email protected]These Cinnabons are the perfect treat for a special occasion. They're so delicious and decadent, and they're sure to impress your guests.
Amy Alderson
[email protected]OMG, these are incredible! I can't believe how easy they were to make. And they taste even better than the Cinnabons from the mall. I'm definitely going to be making these for my next party.
IRFANO ali
[email protected]I've tried a lot of Cinnabon copycat recipes, but this one is by far the best. The dough is so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I highly recommend this recipe!
Callan Gwynne
[email protected]These Cinnabons are amazing! They taste just like the ones from the mall, but they're so much cheaper and easier to make. I'll definitely be making these again and again.