CLOUD NINE BROWNIES
My sister found this recipe on the back of a bag of cappuccino chips. We haven't made it yet, but it sounds yummy, so I am posting it for safekeeping.
Provided by Michelle Berteig
Categories Dessert
Time 1h
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Grease 8" square pan.
- Melt butter with 2/3 cup vanilla chips in top of double boiler over low heat, stirring constantly until smooth. Remove from heat; set aside.
- In larger bowl of electric mixer, beat eggs, sugar, and salt at high speed until very pale and thick, about 5 minutes. Blend in melted mixture and vanilla at low speed. Mix in flour until combined. Stir in remaining vanilla chips and cappuccino chips. Spread mixture into prepared pan.
- Bake 35-40 minutes or until toothpick inserted into center comes out almost clean. Top will be crusty and browned. Cover pan with foil if browning too quickly. Cool before cutting into squares.
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Katlyn Saddler
[email protected]The brownies were a bit too bland. I would recommend adding a teaspoon of vanilla extract to the batter.
Masal Khan
[email protected]The brownies were a bit too dense. I would recommend reducing the amount of chocolate chips by 1/2 cup.
Nancy Samuel
[email protected]The brownies were a bit too crumbly. I would recommend adding an extra tablespoon of flour to the batter.
Hussain
[email protected]The brownies didn't rise very much. I would recommend adding an extra teaspoon of baking powder to the batter.
Gm Tanim
[email protected]The brownies were a bit dry. I would recommend adding an extra egg to the batter.
Luis Alfaro
[email protected]These brownies were a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Fidi Khan
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion. I highly recommend them!
Nabeeh Madyun
[email protected]My kids absolutely love these brownies. They always ask me to make them when they have friends over. I love that they're so easy to make and that I can always count on them turning out perfectly.
Pir Ayanshah
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them. I think the secret is in the melted butter and cocoa powder. It gives the brownies an incredibly rich and decadent flavor.
Meseret Agmas Bethelem Agmas
[email protected]These brownies are dangerously delicious! I ate way too many in one sitting. They're so rich and chocolatey, it's hard to resist. I would definitely recommend cutting them into small pieces so you don't end up eating the whole pan.
Carl Luallen
[email protected]I've tried many brownie recipes over the years, but this one is definitely my favorite. The brownies are always perfect - fudgy, chewy, and incredibly chocolatey. I love that I can make them in one bowl too, it makes cleanup a breeze.
Lwandile Luhle
[email protected]I'm not a big baker, but these brownies were so easy to make. I didn't have any walnuts on hand, so I used pecans instead and they turned out great. The brownies were moist and chewy, with the perfect amount of sweetness.
Masego Kotsane
[email protected]These brownies were a hit at my party! Everyone raved about how delicious they were. I would definitely recommend adding a scoop of ice cream on top for an extra special treat.
Zaheer Akhtar
[email protected]Just made these brownies and they are heavenly! The texture is fudgy and rich, and the chocolate flavor is intense. I love the addition of walnuts, they add a nice crunch and flavor contrast. Overall, this is a fantastic brownie recipe that I will de