CLOVE SNAPS
like gingersnaps, these cookies have a delicious spicy crunchSource: Unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. in a bowl, sift together the flour, cloves, cinnamon, pepper and salt. With an electric mixer fitted with the paddle attachment, cream the butter at medium speed until light and fluffy, about two minutes. Add the sugar and blend just until mixed. Scrape the bowl well. Add the egg and orange zest and mix until well blended, scraping the bowl as needed.
- 2. Position racks in the upper and lower thirds of the oven and heat the oven to 375°. Line 2 baking sheets with parchment.
- 3. On lightly floured surface, roll the dough 1/8 inch thick, making sure that it isn't sticking to the surface and that it rolls out evenly, lightly sprinkling flour under the dough if needed. With a 2 inch round or similar sized cookie cutter, stamp out shapes. Reroll the scraps and stamp out more. Set the cookies 1/2 inch apart on the baking sheets. Bake until the cookies are Golden around the edges and on the bottoms, about 12 minutes, rotating the baking sheets as needed for even baking. Let the cookies cool completely on the baking sheets on rack. Store in airtight containers. Makes about three dozen cookies.
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Shraz king
[email protected]These cookies are delicious! I made them for my holiday party and they were a big hit. I'll definitely be making them again.
Kivalan Moonsamy
[email protected]I've been making these clove snaps for years, and they're always a favorite. They're perfect for Christmas parties or gift-giving.
Home Styles
[email protected]These cookies are so easy to make and they taste amazing! I love the warm spices and the crispy texture. I'll definitely be making these again.
Star anonimouys
[email protected]Not bad, but not great either. The cookies were a bit too dry for my taste, and the flavor was just okay. I think I'll stick to my usual Christmas cookie recipes.
Sentle Kalaba
[email protected]These clove snaps are absolutely divine! I've made them twice now, and they're always a hit with my family and friends. The combination of the cloves, cinnamon, and sugar is perfectly balanced, and the cookies have a wonderful snap to them. I highly