CLUB CHICKEN CASSEROLE
My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.
Provided by Rho
Categories Main Dish Recipes Casserole Recipes Rice
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
- Spread the rice into the bottom of the prepared casserole dish.
- Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
- Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 23.2 g, Cholesterol 56 mg, Fat 13.8 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.9 g, Sodium 436.6 mg, Sugar 0.7 g
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MOIZ CH
[email protected]This was okay. The chicken was tender and the sauce was creamy, but it was a little bland for my taste. I added some salt and pepper to taste, and it was much better. I also think it would be good with some added vegetables, like broccoli or peas.
Arman Jabarkhel
[email protected]I'm not sure what went wrong with my dish. I followed the recipe exactly, but the chicken was tough and the sauce was watery. I'm not sure if I did something wrong or if the recipe is just bad.
deemooo 2012
[email protected]This was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
LaCiE cOcOnUt
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually make it with chicken thighs, but I've also made it with chicken breasts and it's still good. The sauce is creamy and flavorful, and the Ritz crackers add a nice cru
Zeezie
[email protected]This was a quick and easy recipe to make. I had all of the ingredients on hand and it was ready in about an hour. The chicken was tender and the sauce was flavorful. I served it with a side salad and it was a delicious meal.
Britton Family
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was cooked through and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious meal.
Lamber calow
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of rice and it was a perfect meal.
Pimp Panda
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
devon Huntley
[email protected]This was a delicious and easy-to-make casserole. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
Koko writes
[email protected]This was okay. The chicken was tender and the sauce was creamy, but it was a little bland for my taste. I added some salt and pepper to taste, and it was much better. I also think it would be good with some added vegetables, like broccoli or peas.
Anastencia Ann
[email protected]I'm not sure what went wrong with my dish. I followed the recipe exactly, but the chicken was tough and the sauce was watery. I'm not sure if I did something wrong or if the recipe is just bad.
Stacy-ann Brown
[email protected]This was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Fi Sonali
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually make it with chicken thighs, but I've also made it with chicken breasts and it's still good. The sauce is creamy and flavorful, and the Ritz crackers add a nice cru
Victor Ekanem
[email protected]This was a quick and easy recipe to make. I had all of the ingredients on hand and it was ready in about an hour. The chicken was moist and tender, and the sauce was flavorful. I served it with a side salad and it was a delicious meal.
Scott Ashlin
[email protected]I made a few changes to the recipe. I used boneless, skinless chicken breasts instead of thighs, and I added a cup of chopped broccoli to the casserole. It turned out great! The chicken was tender and the broccoli added a nice pop of color and flavor
Ronita Shrestha
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was cooked through and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Mary kyerewaa Amoateng
[email protected]I made this for a potluck and it was a huge success. Everyone loved it, even the picky eaters. I will definitely be making this again.
Sake Nache
[email protected]This was a hit with my family! The chicken was moist and tender, the sauce was creamy and flavorful, and the Ritz crackers added a nice crunchy texture. I will definitely be making this again.