C.M.P. DESSERT
A wonderful, refreshing dessert. Tastes just like a C.M.P. sundae! Prep time does not include refrigeration prior to serving.
Provided by TheDancingCook
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, margarine and 1 cup peanuts.
- Mixture will be lumpy.
- Spread into a 9x13 dish.
- Bake at 350 degrees for 20 minutes.
- Mix peanut butter, cream cheese, confectioner's sugar and 8 oz cool whip.
- Add to 1st layer that you baked.
- Refrigerate this now, while making the 3rd layer.
- Combine the 2 puddings and milk in a bowl, pour over 2 layers.
- Top the dessert with the other 8 oz of Cool Whip, sprinkle with chopped peanuts.
- Refrigerate and chill upon serving.
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Robert Hicks
[email protected]I followed the recipe exactly but my tart turned out dry and crumbly.
Benjamin Kalala
[email protected]This tart was a bit too sweet for my taste.
The cris Melioda (Soli)
[email protected]I found the pears to be a bit too tart, but the crust was perfect.
Sallina Linda
[email protected]The crust was a bit too dry for my taste, but the filling was delicious.
RT Rt
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Shazad Khan
[email protected]I'm not a big fan of pears, but I loved this tart. The crust was so flaky and the pears were perfectly cooked.
Kabelo Emmanuel
[email protected]This pear tart is a great way to use up ripe pears. It's also a very elegant dessert.
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[email protected]I've made this tart several times now and it's always a winner. It's the perfect dessert for any occasion.
Leedyia J.
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Loweh Joel
[email protected]I love how this tart is not too sweet. The pears provide a nice balance to the sweetness of the crust.
Alba Reyes
[email protected]The instructions were easy to follow and the tart turned out beautifully. The pears were soft and juicy, and the crust was perfectly golden brown.
Jaquan Stapleton
[email protected]This pear tart was a hit at my dinner party! The pears were perfectly caramelized and the crust was flaky and buttery. I'll definitely be making this again.