COBB SALAD
We used chicken breast and turkey bacon for a leaner version of this popular salad. If you prefer, you can use roasted turkey breast instead of poached chicken in this cobb salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Bring a medium saucepan of water to a boil. Add chicken; cook at a bare simmer until it is cooked through, about 15 minutes. Transfer to a plate, and cut into 1/2-inch cubes; set aside.
- Place eggs in a small saucepan; fill with enough cold water to cover by 1 inch. Bring to a boil over medium-high heat; turn off heat. Cover; let stand 11 to 12 minutes. Transfer to a small bowl, and cover with cold water; let cool, and peel. Slice eggs in half lengthwise. Discard one yolk, and pass the other through a fine sieve into a small bowl; set aside. Slice each egg white into six wedges; set aside.
- Cook bacon in a medium saute pan over medium-low heat until browned and fat is rendered, turning once, about 3 minutes per side. Transfer to drain on paper towels. Let cool; roughly chop.
- Spread lettuce on a serving platter. Arrange chicken, eggs, bacon, watercress, tomatoes, avocado, parsley, and chives in separate rows.
- Make the vinaigrette: In a small bowl, whisk together cheese, vinegar, and mustard. Slowly whisk in the oil. Season with pepper. Drizzle vinaigrette over salad, and serve immediately.
Nutrition Facts : Calories 186 g, Cholesterol 4 g, Fiber 3 g, Protein 7 g
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Teodora Bualli
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Yonatan Yoni
[email protected]This salad is delicious, but it's a bit pricey to make. I would only make it for special occasions.
sodapop8
[email protected]This is one of my favorite salads! It's so easy to make and always a hit with my family and friends.
Luyima joseph
[email protected]I love that this salad is so versatile. You can easily add or remove ingredients to suit your own taste.
Soha Dogmish
[email protected]This salad was a bit too heavy for my taste. The dressing was also a bit too rich for my liking.
Trina Drumm
[email protected]I'm not a huge fan of Cobb salads, but this one was surprisingly good. The dressing was light and flavorful, and the salad was packed with fresh, crunchy vegetables.
Jackie Dodds
[email protected]This salad is a great way to use up leftover chicken and bacon. It's also a great make-ahead meal.
Khaleeq Inayat
[email protected]I followed the recipe exactly and the salad turned out great! It was a perfect light and refreshing meal for a hot summer day.
Elizabeth A.
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is delicious.
Toluwalase Popoola
[email protected]I've made this salad several times now, and it's always a winner. It's easy to make and always a crowd-pleaser.
Tanisha Tusha
[email protected]This Cobb salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was tangy and flavorful, and the bacon and avocado added a nice richness.