COBBLER CRUST
Make this crust for Aunt Flora's soul vegetable cobbler.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for two 9-inch cobblers
Number Of Ingredients 3
Steps:
- Sift together flour and salt in a medium bowl. Cut in shortening using a pastry blender until pieces are the size of small peas. Add 8 to 10 tablespoons water, 1 tablespoon at a time, blending with a fork until a dough forms. Divide dough into 4 pieces and roll into balls. Cover with plastic wrap and refrigerate for 25 minutes before using.
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ms Rajaro
[email protected]I can't wait to try this crust with different fruit fillings. I think it would be delicious with apples or peaches.
Namulinde Nahia
[email protected]This crust is the perfect way to add a touch of elegance to any dessert.
Dina Bigambo
[email protected]I made this crust for a bake sale and it was a huge hit! Everyone loved it.
Anand Anand
[email protected]This crust is a little more time-consuming than some other recipes, but it's worth the effort. It's so flaky and delicious.
Alicia Phillips
[email protected]I've tried this crust with a variety of fruit fillings and it's always delicious. It's the perfect way to use up fresh fruit.
Talal Mir
[email protected]This crust is so easy to make, even a beginner baker can do it. I highly recommend it.
Mizzle Mixx
[email protected]I made this crust for my husband's birthday and he loved it! He said it was the best cobbler crust he's ever had.
shahid kamran
[email protected]I've been using this cobbler crust recipe for years and it never disappoints. It's always flaky and delicious.
Me Akash Khan
[email protected]This crust is perfect for any occasion. I've made it for potlucks, parties, and even just for a weeknight dessert.
Tony Littlemoney
[email protected]I'm not a huge fan of cobbler, but this crust was so good that I ate two pieces! It's definitely a keeper.
Nooria Nasari
[email protected]Overall, I was really happy with this cobbler crust. It was easy to make, tasted great, and held up well to the fruit filling.
Joey Hart
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a little longer.
Elizabeth May Osuolale
[email protected]This crust was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Queen NF
[email protected]I was skeptical at first, but this crust really is as good as everyone says it is. It's flaky, buttery, and the perfect complement to any fruit filling.
mohammed aljbour
[email protected]This crust is a game-changer! It's so easy to make and it tastes amazing. I'll never use another cobbler crust recipe again.
Gloria Osiobe
[email protected]I've tried many cobbler crust recipes, but this one is by far the best. It's flaky and golden brown, and it holds up perfectly to the fruit filling.
Mary Mon
[email protected]This cobbler crust was a hit with my family! It was so easy to make and tasted delicious. I loved the combination of the sweet and tart fruit with the buttery crust.