Provided by MooK
Number Of Ingredients 10
Steps:
- Cut up the onions and garlic, although i think this may be unnecessary since they will be thrown out after cooking. Throw them into the crock pot. Pour about half of the Coca-cola into the crock pot. Pour in the can of condensed milk. Add the salt, pepper, sambal, and liquid smoke. The 1tsp salt is very little. If you taste the sauce, it may be a little bland. I prefer it this way as you can add salt to taste in the mixture that gets poured onto the meat at the end. Carefully place the pork in the crock pot . Add the rest of the Coca-Cola to the pot to cover the pork. Cook on low for 8- 12 hours. After the pork is cooked, let it cool for a bit. Remove the meat from the crock pot into a pan. Remove the bones, skin, and excess fat from the meat. Easier to place the meat and excess (bones, skin, and fat) in separate containers. With the bones removed, shred the meat with forks by pulling the meat apart (hence, pulled pork). Strain about two cups of the liquid left over and salt to taste. I recall other recipes adding more ingredients to the liquid, so go ahead and experiment if you want to. We do not have a fine strainer so some chunks were still left in. Use a fat separator to cut down on the oil. Pour this over the meat and mix thoroughly. Place whatever size you want on your buns, add BBQ sauce, mayonnaise (wife likes it with a little mayo on the buns), and enjoy.
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Dawn East
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover pork shoulder.
Calvin eazie Kies
[email protected]This pulled pork recipe is a must-try for any barbecue lover. The meat is fall-off-the-bone tender and the sauce is packed with flavor. I highly recommend it!
Sandy Kacute
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the pork turned out great.
Dwivedy.anupam Anupam
[email protected]This recipe is a winner! The pork was so tender and the sauce was amazing. I served it with coleslaw and potato salad, and it was a perfect summer meal.
Diduwa Ff
[email protected]I've tried several different pulled pork recipes, and this one is by far the best. The Coca-Cola and condensed milk create a unique and flavorful sauce that really sets this dish apart.
Maria Ponce
[email protected]This is my go-to pulled pork recipe. It's so easy to make, and it always turns out perfect. I love that I can just throw everything in the crock pot and forget about it until dinnertime.
ale am
[email protected]My family loved this pulled pork recipe. The meat was so tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Christopher Daniels
[email protected]I made this recipe for a party, and it was a huge hit. Everyone raved about the pork, and I even got requests for the recipe. It's definitely a keeper!
Mohamed Hemeda
[email protected]This is the best pulled pork recipe I've ever tried. The meat is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this again!
Balochbahi705 Balochbahi705
[email protected]I was skeptical about using Coca-Cola in a pulled pork recipe, but I'm so glad I tried it. The soda adds a subtle sweetness and depth of flavor that really takes the dish to the next level.
chandana pmcvijitha
[email protected]This recipe is a lifesaver for busy weeknights. I can throw everything in the crock pot in the morning, and dinner is ready when I get home from work. The pork is always moist and juicy, and the sauce is delicious.
akorede Solomon
[email protected]I've made this pulled pork recipe several times now, and it's always a crowd-pleaser. The meat is so tender and flavorful, and the sauce is addictive. I highly recommend it!
MDmehadi hassan munna
[email protected]This pulled pork recipe is a game-changer! The Coca-Cola and condensed milk create a tangy, sweet sauce that perfectly complements the pork. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.