COCKTAIL MEATBALLS

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Make and share this Cocktail Meatballs recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 1h5m

Yield 30 meatballs, 30 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 cup dry breadcrumbs
1/4 cup milk
1 egg
1/8 teaspoon pepper
salt, to taste
1 teaspoon Worcestershire sauce
1 tablespoon fresh parsley
1/4 cup Crisco
1 (12 ounce) bottle chili sauce
1 (10 ounce) jar grape jelly (cut down to make less sweet)
3 tablespoons soy sauce (you may want more or less depending on taste)
3 tablespoons hoisin sauce (or to taste)

Steps:

  • Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
  • Drain meatballs on paper towels.
  • Mix the sauce ingredients together in a large skillet or dutch oven.
  • Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
  • Serve in a chafing dish.
  • Makes 30 balls.

Ashwell Loots
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I'm allergic to gluten, so I used gluten-free bread crumbs and they turned out great. This recipe is a keeper!


Makelly covey
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These meatballs are a great way to get kids to eat their vegetables. I added some chopped carrots and celery to the meat mixture and they didn't even notice.


sajjad hassan
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I made these meatballs in my slow cooker and they came out perfect. They were so easy to make and they were a hit with my family.


MD Nyn
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These meatballs are a great way to use up leftover meat. I used ground turkey and they were still delicious.


nereida castro
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I'm not a big fan of meatballs, but these were actually really good. The sauce was especially tasty.


Ziaudin Mungrio
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These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always get rave reviews.


Mallory Oconner
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I love that this recipe uses simple ingredients that I always have on hand.


Johanna Posey
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These meatballs are delicious! The sauce is flavorful and the meatballs are tender and juicy. I will definitely be making these again.


Phillip Leblanc
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I've been making these meatballs for years and they're always a favorite. They're so easy to make and they always turn out perfectly.


Naveed Akbarali
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Made these meatballs for a party and they were a hit! Everyone loved them and they disappeared quickly.


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