COCOA-CRUSTED BEEF TENDERLOIN
My family and I have cooking competitions with secret ingredients and a 30-minute time limit. This tenderloin recipe earned me a sweet victory. - Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Sprinkle steaks with salt and pepper. In a shallow bowl, mix cocoa and coffee. Dip steaks in cocoa mixture to coat all sides; shake off excess., Place steaks on a rack of a broiler pan. Broil 3-4 in. from heat 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 252 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges
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OLAJUMOKE ADEGBOYE
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Som One
[email protected]I would not recommend this recipe. It was a waste of time and money.
Ogali Ikechukwu
[email protected]This recipe was a disaster! The beef was tough and the cocoa rub was burnt. I will never be making this dish again.
Kezia Wraggs
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Peris Wachira
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Chris Kelly
[email protected]The beef was cooked perfectly, but the cocoa rub was a bit too sweet for my taste.
Aimen Nazeer
[email protected]I found the cocoa rub to be a bit too overpowering. It masked the natural flavor of the beef.
Sarah rx 2
[email protected]The beef was a little dry, but the flavor was good.
Miguel Munzara
[email protected]This recipe was easy to follow and the beef turned out amazing! The cocoa rub gave it a unique and delicious flavor. I will definitely be making this dish again.
Keratilwe Mogashane
[email protected]I followed the recipe exactly and the beef turned out perfectly. It was cooked to a perfect medium-rare and the cocoa rub was delicious. I served it with mashed potatoes and asparagus and it was a perfect meal.
Patrick Wentzell
[email protected]This dish was a hit at my dinner party! Everyone raved about the beef. It was so tender and flavorful. I will definitely be making this recipe again.
Adesanya Dorcas
[email protected]I was skeptical about the cocoa rub, but I'm so glad I tried it! It gave the beef a unique and delicious flavor. The beef was also cooked perfectly. I will definitely be making this dish again.
Michael Solomon
[email protected]This cocoa-crusted beef tenderloin was an absolute delight! The cocoa rub imparted a rich, savory flavor to the meat, and the beef was cooked to perfection. It was so tender and juicy, it melted in my mouth. I highly recommend this recipe for a speci