COCOA MERINGUE BASKETS WITH NECTARINES, BERRIES, AND CREAM
Categories Milk/Cream Berry Chocolate Egg Fruit Dessert Nectarine Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 200°F. Line 3 large baking sheets with parchment paper. Using 3 1/4- to 3 1/2-inch-diameter biscuit cutter or bowl as guide, heavily trace 9 circles on each of 2 parchment-lined baking sheets. On third parchment-lined baking sheet and using same guide, trace 10 semicircles. Turn parchment paper over so that marked side is down (circles and semicircles will show through).
- Whisk 1 1/2 cups sugar and cocoa powder in medium bowl to blend. Using electric mixer, beat egg whites, 1 1/2 teaspoons vanilla and cream of tartar in large bowl until soft peaks form, about 1 1/2 minutes. Gradually add sugar-cocoa mixture and beat until very stiff and glossy, about 4 minutes.
- Cut off 1/3 to 1/2 inch from 1 corner of 1-gallon resealable plastic bag. Scoop enough meringue into bag to fill 3/4 full. Twist bag shut above meringue and hold firmly closed while piping. Pipe small dot of meringue under parchment in each corner of baking sheets. Press parchment onto dots to anchor. To form basket bottoms: Starting in center of each marked circle on 1 baking sheet, pipe meringue in continuous spiral to fill circles completely. Pipe 12 marble-size balls atop edge of each circle. To form basket sides: On second baking sheet, pipe meringue atop edge of traced circles to form rings. Pipe 12 marble-size meringue balls atop each ring, spacing about 1/3 to 1/2 inch apart. To form basket handles: On third sheet, pipe meringue atop outline of semicircles.
- Bake meringues until firm and dry to touch, about 2 hours. Turn off oven; let meringues stand in closed oven overnight to dry completely. (Can be made 3 days ahead. Store airtight in single layer at room temperature.)
- Toss nectarine slices with crème de cassis in medium bowl. Beat whipping cream, remaining 6 tablespoons sugar and 1 1/2 teaspoons vanilla in large bowl until peaks form.
- Place 1 meringue bottom on each of 8 plates. Place 1 meringue side atop each bottom. Spoon dollop of whipped cream into center of each basket. Top with spoonful of nectarine slices, then a few raspberries and blackberries. Repeat with another layer of cream, nectarines, and berries. Dip ends of 1 meringue handle into whipped cream and attach to 1 basket; repeat with remaining handles. Sift powdered sugar over baskets. Garnish with mint sprigs and serve.
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Piara Pinx
[email protected]Don't bother with this recipe. It's not worth your time or money.
Syed Muneeb Khan
[email protected]These baskets are a waste of time and ingredients. They're not worth the effort.
phumlani dlamini
[email protected]I wouldn't recommend this recipe to a beginner. It's a bit too complicated, and there's a lot of room for error.
Yorrichiii
[email protected]Overall, I thought this recipe was just okay. The meringue was a bit too dry for my taste, and the filling was a bit too sweet.
Layla Erie
[email protected]I had some trouble getting the meringue to stiffen, but other than that, this recipe was easy to follow. The baskets turned out great, and they were a big hit at my party.
Simphiwe Mhlongo
[email protected]These baskets are a bit too sweet for my taste, but they're still very good. I think they would be perfect for a special occasion.
Nia Jimenez
[email protected]I'm not a fan of nectarines, but I still enjoyed these baskets. The meringue and cream were so good that I didn't even miss the fruit.
Amjad Quraishi
[email protected]I made these baskets for my husband's birthday, and he loved them! He said they were the best dessert he'd ever had.
Jamshid Afghan
[email protected]These baskets are beautiful and delicious! I love the combination of flavors and textures.
yeeus cleeus
[email protected]I've made these baskets several times now, and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Esther Kamara
[email protected]These baskets are a bit time-consuming to make, but they're definitely worth the effort. They're sure to impress your guests!
JR SURJO
[email protected]I'm not a huge fan of meringue, but I really enjoyed these baskets. The meringue was light and crispy, and the filling was creamy and flavorful.
Chop Kid
[email protected]I made these baskets for a baby shower, and they were a huge hit! The guests loved the unique presentation and the delicious flavor.
Sharjeel malik Sharjeel malik
[email protected]These baskets are perfect for a special occasion, but they're also easy enough to make for a weeknight dessert.
Md Rana khan
[email protected]The cocoa powder in the meringue adds a subtle chocolate flavor that pairs perfectly with the fruit and cream.
Diwakar Chand
[email protected]I used fresh peaches and blueberries in my baskets, and they were delicious. I can't wait to try other fruit combinations next time.
harjinder shergill
[email protected]These baskets are so beautiful, they almost look too good to eat! But once you take a bite, you'll be glad you did.
N1MX STICK OUT
[email protected]I've never made meringue before, but this recipe was surprisingly easy to follow. The baskets turned out perfectly, and they held up well when filled with fruit and cream.
Liam Marajh
[email protected]These cocoa meringue baskets were a hit at my dinner party! The combination of the sweet and crispy meringue, juicy nectarines, tart berries, and creamy filling was absolutely divine. Everyone raved about them, and they were gone in no time!