COCOA MERINGUES
I found this recipe in Family Circle magazine and made them for Christmas. They where fun to make. No peeking! If you open the oven while baking the will collapse. My first batch, I peeked.
Provided by VickiAk
Categories Dessert
Time 1h50m
Yield 36 3 1/2 inch cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 250. Line two large baking sheets with nonstick foil.
- In a small bowl, whisk together the sugar, cocoa powder and ground cinnamon. Place egg whites into the mixing bowl, add the cream tartar.
- Begin beating egg whites on low speed. Increase the speed to medium and add sugar mixture, one tablespoon at a time, until medium-stiff peaks form.
- Transfer mixture to a large pastry bag fitted with a large star tip. Pipe onto prepared baking sheets. Bake at 250 for 1hour, 15 minutes- do not open oven door. Turn off oven: let meringues sit in oven at least 1/2 hour, then remove baking sheets from oven. Carefully remove to cooling racks. cool completely.
- Place semisweet chocolate in a small microwave-safe bowl. Microwave 1 minute, then stir until smooth. Transfer to a small plastic bag. snipe off a corner. Transfer meringues to a sheet of waxed paper. Drizzle with melted chocolate. Let dry completely. Enjoy!
Nutrition Facts : Calories 24.9, Fat 0.5, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 5, Fiber 0.2, Sugar 4.6, Protein 0.6
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simon mungai
[email protected]These meringues are a must-try for any chocolate lover.
Saleem Khan Officail 123
[email protected]These meringues are the perfect sweet treat.
Rana Khizar
[email protected]I'm definitely going to make these meringues again.
Salim Salim
[email protected]These meringues are perfect for a party or a special occasion.
Qasim Naeem
[email protected]I love the delicate cocoa flavor in these meringues.
Angelina Setle
[email protected]These meringues are so light and airy, they almost melt in your mouth.
Saaro Enock
[email protected]I've made these meringues several times and they always turn out perfect.
Taha Virk
[email protected]These meringues are a great way to use up egg whites. They're also a fun project to do with kids.
BD-FISH 440
[email protected]These meringues are perfect for a special occasion. They're elegant and delicious.
Chilufya Mubanga
[email protected]I made these meringues for a bake sale and they sold out in minutes! Everyone loved them.
Joelynn Augustine
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth the effort.
Faris Mennad
[email protected]I followed the recipe exactly and the meringues turned out perfectly. They were crispy on the outside and chewy on the inside.
Sasha Njangu
[email protected]These meringues are so delicious! I love the combination of chocolate and vanilla.
Way out Solomon
[email protected]I've never made meringues before, but this recipe made it easy. They turned out beautifully and tasted even better.
Abubakari amadu
[email protected]I made these meringues for a party and they were a hit! Everyone loved them.
Sherazgujjar Gujjar
[email protected]These cocoa meringues were a delightful treat! They were light and airy, with a delicate cocoa flavor. The recipe was easy to follow and the meringues turned out perfectly.