COCOA OATMEAL MUFFINS
Make and share this Cocoa Oatmeal Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
- Beat eggs, milk, melted butter and vanilla in small bowl.
- Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
- Spoon batter into 12 greased muffin cups.
- Bake at 400°Ffor 15 to 20 minutes, or until done.
- Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).
Nutrition Facts : Calories 312.9, Fat 15.7, SaturatedFat 6.4, Cholesterol 52.4, Sodium 450.4, Carbohydrate 38.7, Fiber 3.2, Sugar 18.4, Protein 7.2
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Sarkar Meghla
[email protected]Followed the recipe exactly and the muffins came out perfect! They're light and fluffy with a delicious cocoa flavor. I love that they're not too sweet. Perfect for breakfast or a snack.
Proloy Dey
[email protected]Meh.
Rajeshwar Ram
[email protected]Tried this recipe and the muffins were a bit dry. I think I overbaked them. But the flavor was good.
Michael Godswill
[email protected]These muffins were delicious! I used dark chocolate chips instead of cocoa powder and they were still amazing. Will definitely make them again.
Nayia Hoar
[email protected]Just made these muffins and they turned out great! The recipe was easy to follow and the muffins were done in no time. They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making these again.
Air light
[email protected]These cocoa oatmeal muffins were a delightful treat! The texture was moist and fluffy, with a perfect balance of sweetness and cocoa flavor. I loved the addition of oats, which gave the muffins a hearty and wholesome touch. They were easy to make and