COCOA WEDDING CAKES
Easy to make chocolate cookies with cocoa & mini chocolate chips. The recipe makes 4 1/2 dozen cookies. Baking time is 16 minutes per batch. The recipe courtesy ivillage.com.
Provided by Barb G.
Categories Dessert
Time 1h1m
Yield 4 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In a food processor with knife blade attached, pulse pecans with 1/2 cup powdered sugar until pecans are finely ground.
- Add butter and vanilla and process until smooth, occasionally stopping food processor to scrape side with rubber spatula.
- Add flour and cocoa and pulse until evenly mixed; add chocolate chips and pulse JUST until combined.
- With floured hands, shape dough by rounded measuring teaspoons into 1-inch balls; place balls, 1 inch apart, on ungreased large cookie sheet.
- Bake cookies 16 to 18 minutes or until bottoms are lightly browned; transfer cookies to wire rack to cool slightly.
- Sift remaining 1 1/4 cups powdered sugar onto waxed paper.
- While cookies are still warm, roll in powdered sugar to coat; return to wire rack to cool completely; when cool, gently roll cookies in powdered sugar again.
- Store cookies in tightly covered container at room temperature up to 2 weeks, or in freezer up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monet Freeman
[email protected]This cake was a disappointment. It was dry and the frosting was too runny.
Nhlakes NKT
[email protected]I had some trouble with the frosting, but the cake itself was delicious.
Krymsen Fire
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Mucho Mucho
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Fatema Islam
[email protected]This cake was easy to make and turned out great! I used a chocolate ganache frosting and it was the perfect complement to the cake.
Favour Cynthia
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the chocolate flavor and the cake was so moist and fluffy. I would definitely make this cake again.
bovince otieno
[email protected]This cake was absolutely delicious! I made it for my wedding and it was a huge hit. The cocoa flavor was rich and decadent, and the cake was moist and fluffy. I would definitely recommend this cake to anyone looking for a delicious and beautiful wedd