COCONUT-ALMOND BLONDIES
Store these coconut-almond blondies tightly sealed at room temperature for up to a week--they are even better after sitting a day or two, becoming more chewy and deeply flavored.
Provided by Virginia Mott
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 7x10-inch or 8x8-inch baking dish.
- Beat brown sugar and coconut oil together in a mixing bowl until creamy. Beat in eggs until fluffy. Beat in vanilla and almond extracts.
- Mix 1 cup plus 2 tablespoons flour, baking powder, and salt together in a medium bowl. Mix into the wet ingredients until combined; mix in coconut and almonds. Spread evenly into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 20 to 22 minutes. Cool completely before cutting into 12 bars to serve.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 28.9 g, Cholesterol 31 mg, Fat 14.5 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 156 mg, Sugar 18.4 g
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Vicky Umoren
[email protected]I'm really disappointed with this recipe. It was a waste of time and money.
Toriann Newsome
[email protected]These were the worst blondies I've ever had. They were dry, crumbly, and had no flavor.
Sasha Bourne
[email protected]I'm not sure what went wrong, but these blondies were a complete mess. They were burnt on the outside and raw on the inside.
rubel ahmod
[email protected]I would not recommend this recipe to anyone. It was a disaster.
ANNA LIZA LISACA
[email protected]These were a waste of time and ingredients. They didn't taste good and were a complete failure.
Farhana Rahman
[email protected]I followed the recipe exactly, but my blondies didn't turn out as expected. They were a bit too dense and didn't have much flavor.
DAVID Walls
[email protected]These were a bit dry, but the flavor was good.
Talha Asif
[email protected]I found the recipe to be a bit confusing, but the blondies turned out well in the end.
Sean Meade
[email protected]These were a bit too sweet for my taste, but they were still good.
Chotelal Yadav
[email protected]Delicious! I love the combination of coconut and almond.
Rubi Sheikh
[email protected]These blondies were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I'll definitely be making them again.
Equin3 Maisi3
[email protected]I'm not a huge fan of coconut, but these blondies were amazing! The coconut flavor was subtle and not overpowering. I loved the chewy texture and the crunchy almonds.
ebony benson
[email protected]These were delicious! The coconut and almond flavors were perfect together. I also loved the texture, which was chewy and moist.
Rahma Amrane
[email protected]I made these blondies for a party, and they were gone in minutes! Everyone loved them. They're so easy to make and taste amazing. I'll definitely be making them again.
Nicole Smith
[email protected]These coconut almond blondies were a hit! They were moist, chewy, and had the perfect balance of sweetness and coconut flavor. I added a little extra almond extract, and it really made the flavor pop.