COCONUT ALMOND MUFFINS
Almonds, coconut and chocolate chips are the start of a great muffin. Sara Tatham's almond-flavored muffins are tender and delightful. "They have become a great favorite with my family," she writes from Plymouth, New Hampshire.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, sour cream, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips., Fill greased muffin cups two-thirds full. Sprinkle with almonds and additional sugar. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 357 calories, Fat 19g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 301mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #easy #beginner-cook #muffins #nuts #gifts #quick-breads #coconut #brunch #to-go
You'll also love
Md Masum
[email protected]I was a bit hesitant to try these muffins because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the almonds. The muffins are also very moist and fluffy. I'll definitely be making th
Masim Mohammed
[email protected]These muffins are so good! I love the moist texture and the delicious flavor. The coconut and almond flavors are a perfect combination. I'll definitely be making these again.
Bipul Sarker
[email protected]I've made these muffins several times now and they're always a hit. I love the combination of coconut and almond, and the muffins are always moist and fluffy. I also appreciate that the recipe is relatively easy to follow.
Sarah Stone
[email protected]These coconut almond muffins are a delicious and easy-to-make treat. They're perfect for a quick breakfast or snack. I love that they're also gluten-free and dairy-free, so I can enjoy them without feeling guilty.
Dolenemera Kettledas
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the unique flavor combination of coconut and almond. The muffins are also very moist and fluffy, with a tender crumb. I'll definitely be making these again for special occasi
Shotoo Todorki
[email protected]These coconut almond muffins are a great way to start the day. They're light, fluffy, and have a delicious flavor. I love that they're also packed with nutrients, so I can feel good about eating them. I'll definitely be making these muffins again and
Pratik Acharya
[email protected]I've tried many coconut almond muffin recipes, but this one is by far the best. The muffins are moist, fluffy, and have the perfect amount of sweetness. I love that the recipe uses both coconut milk and shredded coconut, which gives the muffins an ex
Inamullah Brohi
[email protected]I made these muffins with my kids and they had a blast. They loved measuring out the ingredients and mixing the batter. The muffins turned out great and the kids were so proud of themselves for making them. Definitely a fun and rewarding activity to
Rose Jan
[email protected]These coconut almond muffins are a delicious and healthy breakfast or snack. They're packed with flavor and nutrients, and they're also gluten-free and dairy-free. I love that I can feel good about eating them.
keshav urjoon
[email protected]These muffins are so easy to make and they turn out perfectly every time. I love that I can use pantry staples to make them. They're also a great way to use up leftover coconut milk or sour cream. Yum!
Amar raza Raza
[email protected]I'm not usually a fan of coconut, but these muffins changed my mind! The coconut flavor is very mild and delicate, and it's perfectly balanced by the sweetness of the almonds. The muffins are also very moist and fluffy, with a tender crumb. I'll defi
Arii Bari
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor combination of coconut and almond. They're also incredibly moist and fluffy, thanks to the buttermilk and sour cream. Highly recommend!
Maylee Button
[email protected]These coconut almond muffins are divine! The texture is moist and fluffy, with a delightful crunch from the almonds. The coconut flavor is subtle, but it pairs perfectly with the sweet almonds. I'll definitely be making these again!