COCONUT AND MACADAMIA NUT BANANA BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars, beat in the vanilla, the eggs, 1 at a time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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KaKaka Kakaka
[email protected]This bread was a little dry, but the flavor was still good. I think I'll try adding more bananas next time.
Gerald Hamilton
[email protected]I've made this bread several times and it's always a hit. It's the perfect combination of sweet and moist.
Abubakar hadee
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the combination of coconut and macadamia nuts.
LingTina V
[email protected]I didn't have any macadamia nuts on hand, so I used walnuts instead. The bread still turned out delicious.
stephen chrobocinski
[email protected]I made this bread with gluten-free flour and it turned out great! It was moist and flavorful. I will definitely be making this again.
Joyce Lahoud
[email protected]This bread was a little too sweet for my taste, but I still enjoyed it. The coconut and macadamia nuts were a nice touch.
Shobuz Hosen
[email protected]I'm not a big fan of coconut, but I still enjoyed this bread. The macadamia nuts added a nice crunch and the bananas made it moist and flavorful.
Joshua Rawling
[email protected]This bread was delicious! I loved the moist texture and the sweet, nutty flavor. I will definitely be making this again.
Mieta Hael
[email protected]I made this bread with chocolate chips and it was amazing! The coconut, macadamia nuts, and chocolate chips were a perfect combination.
Akram hossain
[email protected]This bread was a little dry, but the flavor was still good. I think I'll try adding more bananas next time.
maslax abdullahi
[email protected]I've made this bread several times and it's always a hit. It's the perfect combination of sweet and moist.
Neo Ndou
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the combination of coconut and macadamia nuts.
Rejoice Anorsigbe
[email protected]I didn't have any macadamia nuts on hand, so I used walnuts instead. The bread still turned out delicious.
MD NoyonBd
[email protected]I made this bread with gluten-free flour and it turned out great! It was moist and flavorful. I will definitely be making this again.
Julian V
[email protected]This bread was a little too sweet for my taste, but I still enjoyed it. The coconut and macadamia nuts were a nice touch.
Sk Noyon
[email protected]I love this recipe! The coconut and macadamia nuts add a delicious tropical flavor to the bread. I've made it several times and it's always a hit.
Mian Hassan
[email protected]This bread was easy to make and turned out perfectly. The coconut and macadamia nuts added a nice crunch and flavor. I will definitely be making this again.
David Statter
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind! The coconut and macadamia nuts give it a unique and delicious flavor that I really enjoyed.
HannahRose Murphy
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved the moist texture and the sweet, nutty flavor.
Monet Freeman
[email protected]This banana bread was a hit with my family! The coconut and macadamia nuts added a delicious tropical flavor. I will definitely be making this again.