COCONUT BALLS
Inspired by Mexican wedding cakes and Russian tea cakes, these rich, crumbly cookies get a hint of tropical flavor from flaked coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
- Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.
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Paulette Hill
[email protected]I've never made coconut balls before, but this recipe was really easy to follow. The coconut balls turned out great and they were a big hit with my family.
Md. Amjad
[email protected]These coconut balls are the perfect combination of sweet and chewy. I love the way the coconut flavor pairs with the chocolate.
Naeem Akhter
[email protected]I'm not sure what I did wrong, but my coconut balls turned out really dry. I think I might have overcooked them.
Ahmad Umar
[email protected]These coconut balls are delicious! I love the combination of coconut and chocolate. They're also really easy to make, which is always a bonus.
md shaidull islam
[email protected]I've made these coconut balls several times now, and they're always a hit. They're the perfect sweet treat to have on hand for parties or potlucks.
Birhane Reda
[email protected]These coconut balls are so easy to make, and they're always a hit with my kids. They're also a great way to sneak some healthy ingredients into their diet.
lego dogo
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these coconut balls. They're the perfect balance of sweet and chewy.
Adam Rodriguez
[email protected]Overall, I thought this was a great recipe. The coconut balls were delicious and they were really easy to make. I would definitely recommend this recipe to others.
Jennifer Asu
[email protected]These coconut balls were a bit too crumbly for my liking. I think I would add a little bit more butter or oil next time.
Misho Khatun
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit to balance out the sweetness.
Rogh Muhammad
[email protected]These coconut balls are the perfect sweet treat to enjoy after a meal or as a snack. They're also a great way to use up leftover coconut.
JASON HALL
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and dried fruits, and it always turns out great.
Deidre Sathekge
[email protected]These coconut balls were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.