This is an old Aussie favourite, but tastes so good with the special frosting. My 4 year old doesn't just lick the frosting off, but eats the whole cake ... which makes a change!
Provided by Kate in Katoomba
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to moderately slow, 160 centigrade.
- Grease a deep 19cm square cake pan, line base with baking paper.
- Combine coconut and milk in a bowl.
- Let it stand for 30 minutes.
- Beat the butter and the sugar in a bowl with and electric mixer until light and fluffy.
- Add the eggs and beat until combined.
- Stir in the sifted flour, then banana, coconut mixture and the extra milk.
- Spread the mixture into the prepared pan.
- Bake in the oven for around 50 minutes until cooked when tested.
- Allow to stand for 5 minutes, then turn out to cool.
- For the frosting, beat the butter and cream cheese in a small bowl with and electric mixer until light and fluffy.
- Gradually stir in the icing sugar and the passionfruit pulp.
- Spread cake with the passionfruit frosting.
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Lonniew McGregor6
lm4@aol.comThis cake is the perfect way to use up overripe bananas. It's moist and flavorful, and the frosting is a perfect complement.
Weird_core
weird_core@yahoo.comI'm not a big fan of passionfruit, but I still really enjoyed this cake. The coconut and banana flavors were very prominent.
Shanitah Kabugo
s-kabugo26@gmail.comThis cake was a total disaster. It didn't rise properly and the frosting was too runny.
Javier Bergez
bjavier@hotmail.comI love the combination of coconut and banana in this cake. It's a perfect summer dessert.
Will Fogg
f.w94@hotmail.comThe cake was a bit too dense for my taste, but the frosting was excellent.
Md Mapuz
m-mapuz@yahoo.comThis cake is so unique and flavorful. I've never had anything like it before.
Tilak Khatri
k_tilak74@hotmail.frI would have liked the frosting to be a little sweeter, but overall the cake was very good.
lopa aktermafi
l-aktermafi23@aol.comI followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.
Gourab Ga
gourab.g53@hotmail.comThe cake was a little dry, but the frosting was delicious.
Hendrina Kalinde
kalinde@yahoo.comThis cake was so easy to make and it turned out so moist and flavorful. I'll definitely be making it again.
Reg
reg33@gmail.comI'm not usually a fan of coconut cake, but this one was amazing! The passionfruit frosting really made it.
Miliyon Miliyon
m.miliyon@yahoo.comThis cake was a hit at my party! The coconut and banana flavors were perfectly balanced, and the passionfruit frosting was tangy and delicious.