COCONUT BISCUITS (CONGOLAIS)
Make and share this Coconut Biscuits (Congolais) recipe from Food.com.
Provided by jkoch960
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F; butter a baking sheet.
- In a saucepan, on medium heat, combine the egg whites, sugar and vanilla sugar then and whisk vigourously until they get hot and frothy. Remove from heat and keep whisking until temperature cools down a bit.
- Add the shredded coconut all at once and mix together with a wooden spoon; place balls of coconut mixture on the baking sheet (around 2.5 in diameter).
- Bake in oven for 15 minutes until they get golden; the Congolais must be crunchy outside and soft inside.
- Serve the biscuits warm or cold, simply by themselves or with a scoop of vanilla ice cream or chocolate sauce.
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Harry Dal ow
[email protected]These biscuits are so addictive! I can't stop eating them.
Tripoli care Free
[email protected]I love the crispy edges and the soft centers of these biscuits. They're the perfect combination of textures.
rei balan
[email protected]These biscuits are the perfect treat for any occasion. They're simple to make and they're always a crowd-pleaser.
Sherbano Khan
[email protected]I'm not usually a fan of coconut, but these biscuits changed my mind! They're so delicious and the coconut flavor is just right.
Raeesah Dowlut
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love the crispy edges and the soft centers.
Jessi BarbieJeeps
[email protected]I've made these biscuits several times and they're always a hit. They're the perfect combination of sweet and coconutty.
Sussy Baka
[email protected]These biscuits are the perfect gift for any coconut lover. They're sure to be a hit!
Cynthia Franklin
[email protected]I made these biscuits for a bake sale and they sold out in minutes! Everyone loved them.
NOBITA GX
[email protected]These biscuits are so addictive! I can't stop eating them.
Tanzid Hasan
[email protected]I love the crispy edges and the soft centers of these biscuits. They're the perfect combination of textures.
Garrick Marvel
[email protected]These biscuits are the perfect treat for any occasion. They're simple to make and they're always a crowd-pleaser.
JET MEERKAT
[email protected]I'm not usually a big fan of coconut, but these biscuits changed my mind! They're so delicious and the coconut flavor is just right.
Kasem Paik
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends.
Pietie Pietersen
[email protected]I followed the recipe exactly and the biscuits turned out great! I was worried that they might be too dry, but they were actually very moist and flavorful.
KD Turjo
[email protected]These biscuits are the perfect combination of sweet and coconutty. I love the crispy edges and the soft centers.
lilbruh reggans
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Eilaf
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Raymond Tong
[email protected]These coconut biscuits were a delightful treat! The texture was perfect, with a crispy exterior and a soft and chewy interior. The coconut flavor was prominent but not overpowering, and the sweetness was just right.