COCONUT BLONDIES
Provided by Ruth Cousineau
Categories Dessert Bake Picnic Coconut Pecan Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32 (2-inch) squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
- Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
- Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
- Spread in pan and sprinkle with remaining 1/2 cup coconut. Bake until a pick inserted in center comes out clean, about 35 minutes. Cool completely.
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Qaisar Iqbal
[email protected]These blondies are a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Tyrston Barrow
[email protected]I've made these blondies several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Rebekah Norris
[email protected]I'm allergic to nuts, so I omitted the chocolate chips from this recipe. The blondies were still delicious!
Moharam Alli
[email protected]These blondies are the perfect treat for a summer party. They're light and refreshing, and the coconut flavor is so tropical.
AYAH TV
[email protected]I made these blondies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Alison Knezek
[email protected]I followed the recipe exactly and my blondies turned out perfectly. They're so moist and chewy, and the coconut flavor is just right.
Papa Lakus
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
nazmul Ahmedanik
[email protected]I'm not a big fan of coconut, but I loved these blondies. The coconut flavor is very subtle and it pairs perfectly with the chocolate chips.
Heather Adams
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them.
rahman mamunur
[email protected]These coconut blondies are out of this world! The coconut flavor is perfectly balanced with the sweetness of the blondies. They're so chewy and gooey, I can't stop eating them!