COCONUT CAKE
A quick and easy Coconut Cake recipe
Categories Cake Dessert Bake Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 10- by 2-inch round cake pan and line bottom with a round of wax paper or parchment. Grease paper and dust pan with flour, knocking out excess.
- Sift together flour, baking powder, and salt.
- Beat butter with an electric mixer until creamy. Gradually beat in sugar on medium speed until pale and fluffy. Add vanilla, then beat in eggs, 1 at a time. (Mixture may look curdled.)
- Alternately beat in flour mixture and milk in 3 batches on low speed. Increase speed to medium and beat batter 1 1/2 minutes, or until smooth. Fold in coconut.
- Spoon batter into cake pan and spread evenly.
- Bake cake in middle of oven until golden brown and a tester comes out clean, 45 to 50 minutes. Cool cake in pan on a rack 1 hour, then invert onto rack. Remove paper and reinvert onto another rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #1-day-or-more #cakes
You'll also love
Benjamin Miller
[email protected]This coconut cake was delicious! The cake was moist and fluffy, and the frosting was creamy and sweet. I will definitely be making this again.
Lexi Vargas
[email protected]This coconut cake was a bit dry for my taste, but it was still good. The cake was flavorful, and the frosting was creamy and rich. I would recommend adding a bit more moisture to the cake batter next time.
Thabo Mokale
[email protected]I made this coconut cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was creamy and rich. I will definitely be making this again.
Md Hossain
[email protected]This coconut cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and rich. I would recommend reducing the amount of sugar in the frosting if you are not a fan of overly sweet desser
Any Noor
[email protected]I made this coconut cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ab tube
[email protected]This coconut cake was delicious! The cake was moist and fluffy, and the frosting was creamy and sweet. I will definitely be making this again.
Zzisan Ansari
[email protected]This coconut cake was a bit dry for my taste, but it was still good. The cake was flavorful, and the frosting was creamy and rich. I would recommend adding a bit more moisture to the cake batter next time.
Iviwe Ngolo
[email protected]I made this coconut cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was creamy and rich. I will definitely be making this again.
Ali Naveed
[email protected]This coconut cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and rich. I would recommend reducing the amount of sugar in the frosting if you are not a fan of overly sweet desser
Aarav Cdhry
[email protected]I made this coconut cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Daniela Jones
[email protected]This coconut cake was delicious! The cake was moist and fluffy, and the frosting was creamy and sweet. I will definitely be making this again.
Poetic Explosion
[email protected]This coconut cake was a bit dry for my taste, but it was still good. The cake was flavorful, and the frosting was creamy and rich. I would recommend adding a bit more moisture to the cake batter next time.
dora explora
[email protected]I made this coconut cake for my daughter's birthday and she loved it! The cake was moist and flavorful, and the frosting was creamy and sweet. I will definitely be making this again.
mallek junior
[email protected]This coconut cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and rich. I would recommend reducing the amount of sugar in the frosting if you are not a fan of overly sweet desser
Zain Khatana
[email protected]I made this coconut cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Pawan Mahara
[email protected]I made this coconut cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was creamy and rich. I will definitely be making this again.
Shekh Motab786
[email protected]This is the best coconut cake I have ever had! The cake is moist and fluffy, and the frosting is creamy and sweet. I will definitely be making this again.
Smarty Mehak
[email protected]I have made this coconut cake several times and it is always a crowd pleaser. The cake is moist and flavorful, and the frosting is creamy and rich.
Brendah Nakatudde
[email protected]This coconut cake was a hit at my party! It was moist, flavorful, and easy to make. I will definitely be making this again.