Provided by Julie Richardson
Categories Cake Chocolate Fruit Dessert Valentine's Day Vegetarian New Year's Day Tropical Fruit Coconut Winter Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- Cake:
- Preheat oven to 350°F. Generously butter 9-inch-diameter cake pan with 2-inch-high sides; dust pan with flour, shaking out excess. Sift 1 3/4 cups flour, baking powder, and sea salt into medium bowl. Stir in unsweetened shredded coconut and set aside. Using electric mixer, beat sugar, butter, and orange peel in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Add flour mixture in 3 additions alternately with coconut milk in 2 additions, beating just until blended after each addition. Fold in half of bittersweet chocolate pieces. Spread batter evenly in prepared cake pan. Sprinkle remaining chocolate pieces over batter, then sprinkle with sweetened flaked coconut.
- Bake cake until golden and tester inserted into center comes out clean, tenting with sheet of foil if coconut atop cake is browning too quickly, 60 to 70 minutes. Transfer cake to rack and cool in pan 45 minutes.
- Coconut Drizzle
- Whisk powdered sugar, 2 tablespoons unsweetened coconut milk, and vanilla in small bowl to blend well, adding more coconut milk by 1/2 teaspoonfuls until mixture is thin enough to drizzle over cake.
- Carefully run small knife around sides of cake to loosen. Invert cake onto platter, then carefully invert again onto another platter, coconut side up. Using small spoon, drizzle powdered sugar mixture decoratively over cake. Cool cake completely on platter. DO AHEAD Cake can be made up to 1 day ahead. Cover cake and let stand at room temperature.
- Cut cake into wedges and serve with vanilla ice cream.
- Available at specialty foods stores and natural foods stores.
- ** Sold at many supermarkets and at Indian, Southeast Asian, and Latin markets. If unavailable, use 1 cup half and half mixed with 1/2 teaspoon imitation coconut extract.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ema Shahzad
ema-shahzad@gmail.comThis cake is amazing! I will definitely be making it again.
Robert Reily
reilyr69@hotmail.comI've made this cake several times and it's always a hit. It's the perfect cake for a crowd.
Lucky Omozokpa
olucky34@hotmail.comThis cake is so moist and flavorful. I love the coconut drizzle on top.
Buhle Mlaba
b_m22@gmail.comI love the combination of coconut and chocolate in this cake. It's the perfect dessert for a summer party.
Rahat Sheikh
rahat.sheikh55@yahoo.comThis cake is perfect for any occasion. It's easy to make and it's always a crowd-pleaser.
MRM Multimedia
multimedia41@yahoo.comI made this cake for a potluck and it was a huge hit. Everyone loved it!
Maliksajid Ali
amaliksajid75@gmail.comI was hesitant to try this cake because I'm not a big fan of coconut, but I'm so glad I did! The cake was moist and flavorful, and the coconut flavor was not overpowering.
Afolake Ayeni
aafolake@hotmail.frThis cake is a must-try for any coconut lover.
Limon Mizi
l@yahoo.comI'm so glad I found this recipe. This cake is now my go-to dessert.
pweedyy kayy
p-kayy@hotmail.comThis cake is amazing! I will definitely be making it again.
Alom Hosian
alomhosian@aol.comI've made this cake several times and it's always a hit. It's the perfect cake for a crowd.
Orion Chee
orion-c97@yahoo.comThis cake is so moist and flavorful. I love the combination of coconut and chocolate.
Tenisha Skeete
s53@hotmail.co.ukI made this cake for my friend's birthday and she loved it! It was the perfect cake for a chocolate lover.
Laxan Laxan
l@hotmail.comThis cake is delicious! The coconut and chocolate flavors are a perfect combination.
Mohammed Ripon
r22@gmail.comI love this cake! It's the perfect dessert for any occasion.
omfoo martin
o81@hotmail.comThis cake is so easy to make and it tastes amazing! I've made it several times now and it's always a hit.
Paislee Shell
paislee@hotmail.co.ukI made this cake for my family and they all raved about it. The cake was moist and fluffy, and the chocolate chunks and coconut drizzle were the perfect touch.
Tylar Kevin
kevint58@hotmail.frThis cake was a hit at my party! Everyone loved the moist coconut cake with the rich chocolate chunks and the sweet coconut drizzle. It was the perfect dessert for a summer party.