COCONUT CASHEW COOKIES
Two years ago I bought a huge bag of cashews from Sam's Club because I love them so. However, this bag was so big and I ate & ate and it seemed to not make a dent. So, I got on the internet and was searching for something to make with the cashews and came across this recipe. Now, normally I will give you the site to where I got...
Provided by Kimberly Biegacki
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 and then beat together your first 5 ingredients until nice and creamy. Next add your flour, salt and baking soda an mix. Now add your coconut and cashews and stir together with a spoon.
- 2. Now, use a cookie scooper or spoon and drop them onto a parchment lined cookie sheet pan. Bake from 8 to 10 minutes until lightly golden brown. Let sit for 2 minutes before removing from pan. These cookies are super chewy and delish!!!
- 3. Tibby loved the aroma of these delicious cookies and temptation got the better of her. She scratched at the cabinets and dishwasher trying to find a way to get a cookie.....poor Tibby....her just want one cookie...purrrty please Momma....can I have one? LOL
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Bridget Oppong
[email protected]These cookies are a great way to use up leftover coconut and cashews. I also like that they're not too sweet.
krishna bist
[email protected]I love the combination of coconut and cashews in these cookies. They're so flavorful and delicious.
Munna
[email protected]These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I love.
dr muzammil javeed
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Lallu Ram Chaudhary
[email protected]I've made these cookies several times now and they always turn out perfectly. Everyone who tries them loves them.
Harry Jojjo
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, bake sales, or just enjoying at home.
TLC
[email protected]I love that this recipe uses coconut oil instead of butter. It makes the cookies healthier and they still taste amazing.
Jiya Samiya
[email protected]These cookies are a great way to use up leftover coconut and cashews. They're also a great addition to any cookie platter.
Chamal Vishmika87
[email protected]I've tried many coconut cashew cookie recipes, but this one is definitely my favorite. The cookies are so flavorful and moist.
MUTAAL KHAN
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Maria Khan
[email protected]These cookies are the perfect combination of chewy and crispy. The coconut and cashew flavors are perfectly balanced.
Shahid Nawaz
[email protected]I was looking for a coconut cashew cookie recipe that didn't require chilling the dough, and this one fit the bill. The cookies were delicious and they were gone in no time!
Ali Bukhari
[email protected]These cookies are so easy to make, even for a beginner baker like me. I love that I can make them ahead of time and freeze them.
Indradev Khonma
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and soft with the perfect amount of sweetness.
Best way
[email protected]These coconut cashew cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I loved the combination of coconut and cashews.