COCONUT CHEESECAKE WITH MANGO SAUCE
Provided by Lauren Chattman
Categories Cake Mixer Dairy Fruit Dessert Bake Cream Cheese Coconut Mango Chill Party Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- 1. To make the crust, preheat the oven to 350°F. Place the graham crackers in the work bowl of a food processor and process until finely ground. Combine the crumbs, butter, coconut, coconut extract, and salt in a medium-size mixing bowl and stir until moistened.
- 2. Press the mixture evenly across the bottom and about 1 inch up the sides of a 9-inch springform pan, packing it tightly with your fingertips so it is even and compacted. Bake until crisp, 6 to 8 minutes. Let cool completely. (The crust may be wrapped in plastic wrap and frozen for up to 1 month.)
- 3. To make the filling, place 1/2 cup of the cream of coconut in a small heatproof bowl, sprinkle the gelatin on top, and let soften for 5 minutes. Put 1 inch of water in a small saucepan and bring to a bare simmer. Place the bowl over the simmering water and heat, whisking constantly, just until the gelatin melts, 30 seconds to 1 minute.
- 4. In a large bowl, using an electric mixer, beat the heavy cream until soft peaks form. Beat in the cream cheese and the remaining 1/2 cup cream of coconut until the mixture is almost smooth (a few small lumps are okay), 1 minute more. Stir in the coconut extract and vanilla extract. With the mixer running, pour in the liquefied gelatin. Continue to beat until the mixture is light and smooth, 2 to 3 minutes.
- 5. Scrape the filling into the prepared crust, smoothing the top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 6 hours and up to 2 days.
- 6. To make the sauce, push the mango puree through a fine-mesh strainer to remove any strings or tough fibers. Stir in the confectioners' sugar and rum. (You may refrigerate the sauce in an airtight container for up to 3 days.)
- 7. Release the sides of the pan from the cheesecake. Drizzle Mango Sauce on dessert plates and then place a slice of cake over the sauce on each plate. Serve immediately.
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Donna Chabot
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the best cheesecake I've ever had!
Tahirah
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfect!
Md. Jahid
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it.
Sandeep Rana
[email protected]This cheesecake was so easy to make, and it turned out so well! I'm definitely adding it to my regular baking rotation.
Ahmed Faraz
[email protected]I'm not a huge fan of coconut, but I thought this cheesecake was delicious. The mango sauce really helped to balance out the flavor.
Mohomed Nafees
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
md arya
[email protected]I was looking for a coconut cheesecake recipe that wasn't too sweet, and this one fit the bill perfectly. The mango sauce was also a nice touch.
kasho Islamabadi
[email protected]This recipe was easy to follow and the cheesecake turned out great! I will definitely be making it again.
Sk SAYEM
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Liam
[email protected]This cheesecake was a bit too dense for my taste, but the mango sauce was delicious.
Symeria Thomas
[email protected]I love this recipe! The cheesecake is so creamy and the mango sauce is the perfect topping. I've also made it with other fruits, like strawberries and blueberries.
Tariq Jatoi
[email protected]The cheesecake was delicious, but the mango sauce was a bit too sweet for my taste.
LaToya Everhart
[email protected]I've made this cheesecake several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Rafi Bacha
[email protected]This coconut cheesecake with mango sauce was a hit at my dinner party! The cheesecake was creamy and flavorful, and the mango sauce was the perfect complement. I will definitely be making this again.