My momma has been making these since I was little at Christmas time. They were MY favorite, therefore, Santa got them every year also! I now make them every year for me and my husband. I hope you enjoy them.
Provided by Lisa Goad
Categories Cookies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. With mixer, cream together butter, sugar, almond extract,and egg .
- 3. Add, mixing on low, flour, baking powder, salt, until just combined.
- 4. With a spoon or spatula, fold in coconut nuts and cherries.
- 5. Drop by teaspoon-ful onto cookie sheets. These will not spread out and flatten. Bake 10 - 15 minutes. Until bottom barely starts to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pat Tisdale. Baker
[email protected]Yum!
Abugida Brand Tube
[email protected]These cookies are so easy to make and they taste delicious. I love the combination of coconut and cherry. I will definitely be making these again and again.
Xiao.m2
[email protected]I tried this recipe last night and it was a hit with my family! The coconut and cherry flavors complemented each other perfectly, and the cookies were moist and chewy. I will definitely be making these again.