COCONUT CHIPS
These coconut chips pair perfectly as a garnish on your favorite coconut cake, or as a tasty afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Snacks
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Test each of the three eyes at stem end of coconut to see which is the softest. Then use an ice pick (or a screwdriver) and a hammer to pierce two of the eyes. Strain water through a fine sieve into a bowl; reserve for another use or discard.
- Place coconut on a rimmed baking sheet; bake for 30 minutes, or until coconut shell begins to crack. Set aside until cool enough to handle.
- Wrap coconut in a clean kitchen towel; holding coconut with one hand, hit it with a hammer in the same place several times to crack the outer shell and split the coconut into several large pieces.
- Separate coconut flesh from shell, and use a vegetable peeler to remove the dark outer skin, if desired. Rinse and dry coconut. Using a mandoline or a vegetable peeler, remove strips from edges.
- Divide coconut strips between 2 rimmed baking sheets in a single layer; season with salt. Bake until toasted, about 10 minutes.
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Teng Cha
[email protected]These coconut chips are a great way to get my kids to eat more fruit. They love the sweet taste and the crunchy texture.
Kamal Bapari
[email protected]These coconut chips are the perfect snack for a hot summer day. They're light and refreshing, and they help me stay hydrated.
Jack Van Dam
[email protected]I love the versatility of these coconut chips. I can add them to oatmeal, yogurt, or trail mix, or just eat them on their own.
trumpet lessons
[email protected]These coconut chips are a great way to use up leftover coconut. I always have a bag of shredded coconut in my freezer, so I can make these chips whenever I want.
Abina Nyanchama
[email protected]I've made these coconut chips several times now and they're always a hit. They're the perfect party snack or after-school treat.
Damon Hanby
[email protected]I'm so glad I found this recipe. These coconut chips are a delicious and healthy snack that I can feel good about eating.
Samar Jones
[email protected]These coconut chips are the perfect snack to take on the go. They're portable and easy to eat, and they provide a quick burst of energy.
Gordon Roberts
[email protected]I love that these coconut chips are a healthier alternative to other snacks. They're a great way to satisfy my sweet tooth without feeling guilty.
Fasila Jibodh
[email protected]These coconut chips are the perfect addition to my trail mix. They add a delicious sweetness and crunch.
Mohammad Zuboraj
[email protected]I was amazed at how easy it was to make these coconut chips. I've never made anything like this before, but they turned out perfectly.
Xlmow Xumey
[email protected]These coconut chips are the perfect healthy snack. They're low in calories and high in fiber, so they're a great way to satisfy your cravings without overindulging.
Daud Sahotra
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make and the results are always delicious.
Laiba Malik
[email protected]I followed the recipe exactly and the coconut chips turned out perfectly. They're crispy, golden brown, and have the perfect amount of sweetness.
Anime Kid
[email protected]These coconut chips are so delicious and addictive. I can't stop eating them!
uzair khann1
[email protected]I've made these coconut chips several times now and they're always a crowd-pleaser. They're the perfect snack for any occasion.
Channah
[email protected]These coconut chips were a hit at my party! They were so easy to make and everyone loved them.