COCONUT CHOCOLATE CHIP CUPCAKES
These chocolate chip cupcakes with a hint of coconut make a delicious treat.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Sift together the dry ingredients (GF flour through salt) and set aside.
- Make the chia seed mixture and set aside.*
- Mix all remaining liquid ingredients together (water through vanilla extract).
- Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.
- Allow batter to rest for 15 minutes.
- Place the cupcake liners into a muffin tin.
- Scoop the batter into each of the liners.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 17.8 g, Fat 12.7 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 10.2 g, Sodium 186.9 mg, Sugar 9.3 g
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Md Moin
[email protected]I'm not a fan of coconut, but I loved these cupcakes! The chocolate chips balanced out the coconut flavor perfectly.
Cameron Mia
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! All the kids loved them.
king onu
[email protected]I accidentally used salted butter instead of unsalted butter. The cupcakes were still good, but they were a bit too salty for my taste.
Shahin Kazi
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Doge Wisperer
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I expected.
amarachi ukachukwu
[email protected]I made these cupcakes with gluten-free flour and they turned out great!
Makaylah Evans
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Chris Perez
[email protected]I'm not a big fan of coconut, but I love chocolate chip cupcakes. I might try making these with a different frosting.
Deborah Alabi
[email protected]These cupcakes look so good! I can't wait to make them for my family.
Arvind Kumar
[email protected]I'm not a fan of chocolate chip cupcakes, but I'm willing to give this recipe a try.
Barbara Remy
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Bella Udevieigho
[email protected]I'm allergic to coconut, so I'll have to find a substitute.
Emily Kyania
[email protected]I'm not sure about the coconut flavor, but I'm willing to try it.
dawit seleshi
[email protected]These cupcakes look delicious! I'm definitely going to make them.
MD tusar Mia
[email protected]I can't wait to try this recipe!
Hayden Rice
[email protected]These coconut chocolate chip cupcakes are the perfect dessert for any occasion.
kelly mills
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Linda Lindley
[email protected]These cupcakes were so easy to make and they turned out so delicious! I love the combination of coconut and chocolate.
Nolan Theeng
[email protected]I'm not a huge coconut fan, but these cupcakes were amazing! The coconut flavor wasn't overpowering, and the chocolate chips balanced it out perfectly. The cupcakes were also really moist and fluffy.
Sourov golder
[email protected]These coconut chocolate chip cupcakes were a hit! The coconut flavor was subtle but present, and the chocolate chips added a nice sweetness. The cupcakes were moist and fluffy, and the frosting was creamy and delicious.