COCONUT COQUITO
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
Provided by Emilie
Categories World Cuisine Recipes Latin American Caribbean
Yield 8
Number Of Ingredients 6
Steps:
- Combine the coconut milk and the sugar in a saucepan and scald over medium heat.
- Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all the egg yolk mixture into the scalded mixture. Stirring mixture constantly, cook over low heat until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. DO NOT BOIL.
- Strain the eggnog into a bowl. Stir in the rum and let cool to room temperature. Place plastic wrap on the surface and refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on top.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 28.7 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 25.4 g, Sodium 18.3 mg, Sugar 9.6 g
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Amiin tyga Official
[email protected]I'm not a big fan of coconut, but I really enjoyed this coquito. The spices balance out the sweetness of the coconut milk, and the rum gives it a nice kick. I'll definitely be making this again.
Lavender Opiyo
[email protected]This coconut coquito is the perfect drink for a warm summer day. It's refreshing and flavorful, and the coconut cream gives it a nice creamy texture.
Romantic Vibes
[email protected]I love this coconut coquito recipe! It's so easy to make and it always turns out perfect. I've made it for parties and get-togethers, and it's always a hit.
rahaf almasry
[email protected]This is a great recipe for a classic coconut coquito. It's easy to make and the results are delicious. I highly recommend it.
Nishadi TV
[email protected]I made this coquito for a Christmas party and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Afzaal Hussain
[email protected]This coconut coquito is the best I've ever had! It's so creamy and flavorful, and the spices are perfectly balanced. I love that it's not too sweet, and the rum gives it a nice kick. I will definitely be making this again and again.
oldpa payne
[email protected]This was my first time making coquito, and it was a success! I followed the recipe step-by-step and it turned out great. The coconut flavor is rich and creamy, and the spices give it a nice depth of flavor. I'm so glad I tried this recipe.
Sameer Mehar
[email protected]I'm not usually a fan of coconut, but this coquito was surprisingly good! The sweetness of the coconut milk is balanced out by the spices, and the rum gives it a nice kick. I'll definitely be making this again.
Mathlouthi Hamza
[email protected]Absolutely delicious! I made this for a party and it was a huge hit. Everyone raved about how creamy and flavorful it was. I love the combination of coconut and spices. It's the perfect drink for a warm summer day.
Prsifeddine Kissouni
[email protected]This coconut coquito recipe is a delightful blend of tropical flavors. The coconut cream and milk give it a rich and creamy texture, while the spices add a warm and inviting aroma. I followed the recipe exactly and it turned out perfectly! My family